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Author Topic: What are you been cooking today  (Read 9806023 times)

Offline Delightful Den

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Re: What are you been cooking today
« Reply #19095 on: September 22, 2013, 08:15:57 am »
So far have made knot rolls, butter, white choc and cranberry biscuits and I have a wholemeal/rye loaf on its first rise. I will be making potato and leek soup for dinner tonight.

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Offline snappy

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Re: What are you been cooking today
« Reply #19096 on: September 22, 2013, 08:40:05 am »
Whole meal cinnamon cookies from QFEO and gingerbread men.  Smashed potatoes from QFEO and rack of lamb for dinner.  Still got to make chickpea burgers for lunchbox tomorrow and sour cream Choc chip cake
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Offline courton

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Re: What are you been cooking today
« Reply #19097 on: September 22, 2013, 01:20:20 pm »
Maddy I took the Brie cranberry combo to my book club and it was a huge hit. Thanks for sharing the recipe.
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Bonsai

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Re: What are you been cooking today
« Reply #19098 on: September 22, 2013, 01:36:00 pm »
Duck cacciatore, saffron risotto, curried pumpkin and lentil soup, finishing part cooked sourdough buns, rendering duck fat, chicken quiche.
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Offline obbie

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Re: What are you been cooking today
« Reply #19099 on: September 23, 2013, 03:59:11 am »
more jam

Bread
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19100 on: September 23, 2013, 04:48:39 am »
Pepper beef and mushroom pies
Pin wheels with the left over pastry
Tortillas and enchiladas
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Offline mab19

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Re: What are you been cooking today
« Reply #19101 on: September 23, 2013, 07:44:05 am »
Great cooking everyone.

Maddy that brie looks wonderful.
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Offline judydawn

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Re: What are you been cooking today
« Reply #19102 on: September 23, 2013, 11:17:12 am »
Made some more biscuits, started some ice-cream and have done the first step of Alyce's vegie pasties.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #19103 on: September 23, 2013, 01:01:27 pm »
I had to make another batch of Granuesli on the weekend as I was completely out, and bread rolls for school lunches.
Today I have made some vanilla icecream and then I tried the chickpea and cashew curry from the dinner spinner app for dinner. My chillies were small but very hot, so the kids found the curry a little too spicy, but I really enjoyed it.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline astarra

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Re: What are you been cooking today
« Reply #19104 on: September 23, 2013, 01:23:39 pm »
I made a batch of vege stock, mashed potato and shepherd's pie all from the new EDC. :)
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:D

Offline maddy

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Re: What are you been cooking today
« Reply #19105 on: September 24, 2013, 01:09:15 am »
Quote from: courton on September 22, 2013, 01:20:20 pm
Maddy I took the Brie cranberry combo to my book club and it was a huge hit. Thanks for sharing the recipe.

That's great to hear...I have made the full recipe as stated with the Gorgonzola & goats cheese in the middle...but I don't think it's worth the expense or trouble really, as just the Brie & sauce combo is nice as is.
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.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #19106 on: September 24, 2013, 04:53:04 am »
Alyce's vegetable pasties, lavender ice-cream (made yesterday) in the almond tuile baskets.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #19107 on: September 24, 2013, 05:58:26 am »
Wow Judy, the icecream suits the plate. Do you like the pasties? (it is probably a silly question).
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Offline judydawn

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Re: What are you been cooking today
« Reply #19108 on: September 24, 2013, 06:34:33 am »
Like everyone else Cookie, I thought they were great.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19109 on: September 24, 2013, 08:34:15 am »
Fabulous presentation JD, I would really like some of those dariole moulds. I've got some Blackberry ice cream chilling for tomorrow's churning, and once I have a pic I will post the recipe. Might need to borrow one of your tuile baskets  ;)
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