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Author Topic: What are you been cooking today  (Read 9802106 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #19215 on: October 05, 2013, 09:31:22 am »
Quote from: Wonder on October 05, 2013, 05:12:06 am
I'm interested in the pastry Uni - only 2 ingredients??

300g  self raising flour
200 g  natural yoghurt
 :: for a few min
i would add 1 teaspoon of salt next time
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i don't need a recipe i'm italian

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19216 on: October 05, 2013, 09:58:36 am »
That's what I do for naan bread. It makes a good dough.
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Offline mab19

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Re: What are you been cooking today
« Reply #19217 on: October 05, 2013, 10:40:48 am »
Cooked some silverside and then made the tropical fruit cake.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #19218 on: October 05, 2013, 10:47:37 am »
Interesting dough recipe Uni. Looking forward to seeing how it cooks up next week.

Today I made jelly slice, Belgium lemon tea cake, lemon curd icecream and a roast dinner.
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Offline deedub

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Re: What are you been cooking today
« Reply #19219 on: October 05, 2013, 11:04:08 am »
Today I made pancakes, CADA, a big batch of butter chicken and I've made the dough for Helene's one minute bread which I'll bake in the morning. After all that we got takeaway for dinner as I was craving fish & chips! My bad.....
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Melbourne, inner north

Offline fundj&e

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Re: What are you been cooking today
« Reply #19220 on: October 05, 2013, 09:19:01 pm »
no fuss dough with coffee, fruit,nutmeg,cinnamon and ground cloves
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i don't need a recipe i'm italian

Offline goldfish

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Re: What are you been cooking today
« Reply #19221 on: October 05, 2013, 09:22:27 pm »
That looks absolutely gorgeous, Uni . . . . :D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #19222 on: October 05, 2013, 09:24:24 pm »
thanks GF
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #19223 on: October 05, 2013, 09:50:36 pm »
Micky that looks delicious.

Uni the pastry is too easy. Is it nice? Easy to work?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: What are you been cooking today
« Reply #19224 on: October 05, 2013, 10:01:34 pm »
Made the no fuss bread yesterday and was very pleased with it.  Your loaf looks delicious Uni.  Must try some of the variations now  ;D
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Offline Yvette

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Re: What are you been cooking today
« Reply #19225 on: October 05, 2013, 10:04:14 pm »
Yummy Uni  :)
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Offline goldfish

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Re: What are you been cooking today
« Reply #19226 on: October 05, 2013, 10:19:39 pm »
Yesterday, made the Garlic and Herb Pullapart and Tenina's Chorizo, French Lentil and Sweet Potato soup (FFS p57) for two friends who came to lunch.  Turned out to be a great combination - that soup is one of my top favourites and is so filling!!

Also made Chookie's Belgium Lemon Teacake to take to a neighbour who had invited me to dinner . . .first time I've made this and it certainly won't be the last!! ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #19227 on: October 05, 2013, 10:24:42 pm »
Yesterday I made fried rice, pumpkin soup, double  choc muffins, will post a photo soon.
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Offline maddy

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Re: What are you been cooking today
« Reply #19228 on: October 05, 2013, 11:49:08 pm »
Thursday DD had a belated Birthday Party, and at 3am that morning, I finished making the cupcake oven boxes, to pop in the chocolate cupcakes I had made earlier  (I had forgotten to make the boxes earlier in the week  :-)))







...they were worth the effort, as it made transporting them easy, they're super cute & her friends loved them  :)

Friday night was nibbles & snags at friends place, so I had on the platter was herring in a spiced tomato sauce (Aldi's - yummy on fresh bread), and made marinated procuito roll ups, & the Brie/port cranberry sauce combo

« Last Edit: October 06, 2013, 12:11:20 am by maddy »
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.........EAT CAKE!

Offline gertbysea

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Re: What are you been cooking today
« Reply #19229 on: October 06, 2013, 12:16:34 am »
I do so admire the dear ice work you do Maddy. Sadly that gene is missing in my family.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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