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Author Topic: What are you been cooking today  (Read 9803256 times)

Offline maddy

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Re: What are you been cooking today
« Reply #19260 on: October 07, 2013, 01:29:41 pm »
The perfect chocolate buttercream for some left over cupcakes






Some yummy cooking!
Jam....love your cupcakes...how did they taste?
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.........EAT CAKE!

Offline cookie1

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Re: What are you been cooking today
« Reply #19261 on: October 07, 2013, 02:28:00 pm »
Awesome looking Maddy. I love the face.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #19262 on: October 07, 2013, 02:34:15 pm »
Next time tell her you will email her the recipe CC, she'll be right as the fresh punnet of strawberries will give the jam a little colour if she decides to make that.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #19263 on: October 08, 2013, 02:17:25 am »
Just made: cheese and bacon buns, choc custard & iced buns for a picnic lunch today.  :D
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:D

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19264 on: October 08, 2013, 02:59:26 am »
just pulled some date & walnut muffins out of the oven. They are abit of a flop, in my sleep deprived state I pulverised the walnuts when it should have been the dates. Every step I sort of stuffed up so its no wonder they have come out abit flat. Oh well, I'm sure they will be off loaded easily onto the neighbors sons  ;)
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Non Consultant from Perth, Western Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #19265 on: October 08, 2013, 04:22:46 am »
banana cakes
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Offline Wonder

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Re: What are you been cooking today
« Reply #19266 on: October 08, 2013, 04:28:57 am »
banoffee pie as a treat for the family while i'm away for a few days.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19267 on: October 08, 2013, 10:21:07 am »
I had the strawberries in for 10 days CC. They taste great in the ice cream :)

Nothing today. Back to the grindstone and then away for the weekend. So not much will be cooked!
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Offline judydawn

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Re: What are you been cooking today
« Reply #19268 on: October 08, 2013, 11:40:36 am »
I'm going to leave mine longer as I did tip in an extra bit of vodka to empty the bottle.  Then I'll fold the white strawberries through some ice-cream too  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #19269 on: October 08, 2013, 12:24:38 pm »
Great looking cupcakes Jam.

I agree with you Judy, I was disappointed in the new magazine. Reminded me of the old aust table magazine with fancy chefs and not much else. Bring back good taste I say.

Lol Albino strawberries 😄
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Offline judydawn

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Re: What are you been cooking today
« Reply #19270 on: October 08, 2013, 01:55:37 pm »
It's 11.20 pm and I'm making a batch of DD's Red Lentil & Chickpea soup.  Had all the ingredients and I want to take some frozen over to DD when I visit her.  The reason I started so late was that I had to make a phone call to Telstra as the 3G on my iPad wasn't working so I got the soup going then made the call, thinking the soup would probably be cooked by the time I had my problem sorted.  Wrong!  Telstra fixed it in under 5 minutes and now I have to wait for the soup to cook  :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you been cooking today
« Reply #19271 on: October 08, 2013, 02:08:55 pm »
I might try that Judy next time I have to ring telstra ;D

I just made some blueberry and white choc chip muffins for dd21 to take to work for morning tea
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Offline gertbysea

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Re: What are you been cooking today
« Reply #19272 on: October 08, 2013, 09:29:12 pm »
Judy I have never heard of anyone making one call to Telstra and getting something fixed in 5 minutes. Are you sure it was Telstra you phoned?   ;D ;D ;D

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Gretchen in Cairns, Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #19273 on: October 08, 2013, 10:05:46 pm »
making some SOS mix 2 add to a chicken,mushroom and pea pie

only baked 2 simple pretzels thanks Kent for the recipe

and have some soup cooking in the PC
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i don't need a recipe i'm italian

Offline goldfish

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Re: What are you been cooking today
« Reply #19274 on: October 08, 2013, 10:14:18 pm »
The pretzels look great, Uni!! How did they taste?
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