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Author Topic: What are you been cooking today  (Read 9807781 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #19380 on: October 20, 2013, 08:54:15 am »
Quote from: cookie1 on October 20, 2013, 06:48:58 am
MDU. I am not a great blog follower, could you share some of your recipes on the forum?  I like to come onto the forum and find the recipes quickly.
Me 2.  What ever I post on my Blog I post on the Forum.  It makes it easier for members to follow.  I can also then answer   Questions about recipes.
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Offline maddy

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Re: What are you been cooking today
« Reply #19381 on: October 20, 2013, 09:43:05 am »
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.........EAT CAKE!

Offline obbie

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Re: What are you been cooking today
« Reply #19382 on: October 20, 2013, 09:40:29 pm »
Yesterday, I made 4 huge chicken pies for dinners.

Tasted great.

double batch of choc chip cookies
chocolate and macadamia nut slice. yummy :)
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Offline Wonder

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Re: What are you been cooking today
« Reply #19383 on: October 20, 2013, 10:41:25 pm »
That ice cream looks great Maddy and i'm not an ice cream eater.
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Offline mickeydownunder

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Re: What are you been cooking today
« Reply #19384 on: October 21, 2013, 03:50:07 am »
Thx cookie1 and chookwoman
As requested, here's the direct link re the Ginger and Rosewater Jam http://bit.ly/1fMXBlN

If something is not correct, can someone please pm me. Thank you!

maddy Your chorizo pate and ice cream looks delish!!
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Offline cookie1

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Re: What are you been cooking today
« Reply #19385 on: October 21, 2013, 03:54:22 am »
MDU instead of putting a link could you please put the actual recipe onto the forum as Chookie and many others do. I'm sure you wish to share your recipes with the forum as we all gain then. That is what we are all about, being nice and sharing with each other. None of us profit from our sharing we are just being friendly to like minded people. As you like your thermomix so much I'm sure you can understand this.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #19386 on: October 21, 2013, 04:45:05 am »
MDU if you have found a yummy recipe on the forum and tweaked  it it would be lovely if you could just put your tweak in the recipe thread. Makes it handy for people like me with not much imagination. LoL!

Gert

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Gretchen in Cairns, Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #19387 on: October 21, 2013, 05:16:22 am »
MDU - I agree with Cookie and Gert, much easier to have the recipes on the forum and any tweaks to recipes on that recipe thread.

By putting lots of links back to your blog, it gives the impression your trying to create traffic to your blog (which I'm sure isn't your intention).  Most people that use the forum, do so because they love using the forum and don't often want to visit other blogs etc  ;D
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Katie from Adelaide, SA

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Offline fundj&e

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Re: What are you been cooking today
« Reply #19388 on: October 21, 2013, 09:02:43 am »
no fuss dough with Mandis French onion soup mix and sour cream
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i don't need a recipe i'm italian

Offline Emme

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Re: What are you been cooking today
« Reply #19389 on: October 21, 2013, 09:11:32 am »
Love your variations Uni  :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19390 on: October 21, 2013, 09:16:31 am »
Gorgeous bread Uni 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #19391 on: October 21, 2013, 09:24:15 am »
That's different Uni, tell us more please - what does the sour cream replace and how much FOSM did you use.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #19392 on: October 21, 2013, 09:39:29 am »
i had some leftover dip from saturday night

these are my notes 

100g French onion dip
250 g water + 1/4 MC 
2 teasp yeast
1 teasp bread improver
550 g flour, add only 500g N/T and less water
1/2 teasp salt
1/2 MC French onion mix
1/4 MC of oil

you could use
100 g sour cream
and about 3/4 MC French onion mix


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i don't need a recipe i'm italian

Offline Kimmyh

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Re: What are you been cooking today
« Reply #19393 on: October 21, 2013, 09:40:02 am »
I love the way you cut the bread uni. Tweaks sound interesting too.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #19394 on: October 21, 2013, 09:46:02 am »
they just pull apart very easy when cooked , easier than making rolls  :-))
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i don't need a recipe i'm italian
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