What are you been cooking today

[cookie1]

Wow Kimmy. They look amazing.

[astarra]

The cheesecake looks amazing Astarra, did you need to grease the tins?

thanks 
no, no greasing required, just froze them in the trays and then popped them out when frozen.  They are back in the freezer now but I know they are yummy when thawed!!   

[Halex]

Got my mojo ba k took just under 2 weeks,

Have rice pudding on the go.

Busy day but will squueze more in

[Lucyluu]

Ricotta gnocchi,  will be for dinner tonight with steamed vegetables and carrot and walnut cake for dessert.

[cookie1]

That's great Hally. I think mine took at least that long and we were only away 4 weeks. Happy cooking.

[Wonder]

Great to hear Hally, look forward to seeing your creations. No cooking for me today as I'm at work and going straight to DD's graduation mass and dinner from here.

[goldfish]

It's just one of those days... ;(

..

[fundj&e]

  GF

i  made lemon garnita

[jeninwa]

I had a friend visit for lunch today, I made a green mango salad with prawns, my friend and I both thought  it was delicious.  Nothing like trying out a new recipe on your friends.

[cookie1]

She was obviously a good friend Jeninwa.

[Kimmyh]

JulieO's glazed tart with lemons instead of limes and Uni's bread rolls made into salad subs.

[judydawn]

Lovely Kimmy, bet the rolls tasted better than Subway.

[*suzanne*]

very impressive kimmy

[*suzanne*]

I made alyce's baked donuts and chocolate glaze the kids enjoyed them but they don't look like the book:

[cookie1]

Lovely photos, I nearly licked the iPad screen.

I made some of Tenina's ebook Crunchy Grain Free Graneusli. It is so moreish. dH and I have eaten at least half of it.