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Author Topic: What are you been cooking today  (Read 9803341 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19695 on: November 16, 2013, 02:56:27 pm »
I have never seen cream for that cheap on special. I always look cos I want to get it for what you've paid. They usually offer about 20% off when its nearly at the use by date. Today Brownes were still more at last minute discount rate( $3+) more expensive than Harvey Fresh($2.15) . I always buy Harvey Fresh cos the ingredients list is still the same. I want to get it for that price  :'(
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Offline Wonder

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Re: What are you been cooking today
« Reply #19696 on: November 16, 2013, 08:30:41 pm »
We never have it for anywhere near that price when reduced either CP
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Offline cookie1

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Re: What are you been cooking today
« Reply #19697 on: November 16, 2013, 09:29:11 pm »
I managed to get a couple of 600 ml  for about $2 each a while ago. Not a lot cheaper but ok.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19698 on: November 16, 2013, 10:53:29 pm »
Today making a cake, CC recipe apricot with nutty toffee top,  for local family whose father died.  Pork belly ,( won't be as good as Judy's).   roasted with Alyce's Smashed Potatoes.  ( will leave out the paprika ). And greens. Washing powder for washing machine.  Peach and raspberry tart,  based on Belgium Lemon Teacake.  Yesterday made Peppermint Crisp Ice cream.  
« Last Edit: November 17, 2013, 01:00:26 am by judydawn »
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Offline gertbysea

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Re: What are you been cooking today
« Reply #19699 on: November 16, 2013, 10:55:47 pm »
Good to see you taking it easy chookie
Gert
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Gretchen in Cairns, Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19700 on: November 17, 2013, 12:54:18 am »


Gert,  this is taking it easy.  Worked perfectly. CC's Almond Toffee topped Apricot cake.  Think she must have tested it in my oven. 
I have the Peach and Raspberry tart in the oven now.
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Offline judydawn

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Re: What are you been cooking today
« Reply #19701 on: November 17, 2013, 01:01:44 am »
Lovely to see our Chookie back and working in her beloved kitchen which so many of us how now seen  ;D  Great cooking Chookie.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19702 on: November 17, 2013, 01:16:26 am »

 
To eat or freeze?
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Offline judydawn

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Re: What are you been cooking today
« Reply #19703 on: November 17, 2013, 01:33:13 am »
It looks as if you will have to freeze some of your cooking today Chookie, 2 people couldn't possibly get through all that in a hurry  ;D   I look forward to your recipe for that peach & raspberry tart, it looks delicious.
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Judy from North Haven, South Australia

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Offline Jamberie

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Re: What are you been cooking today
« Reply #19704 on: November 17, 2013, 01:51:41 am »
That peach and raspberry tart looks super special Chookie :)
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Offline obbie

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Re: What are you been cooking today
« Reply #19705 on: November 17, 2013, 02:02:35 am »
Yummy chookie
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19706 on: November 17, 2013, 02:54:39 am »


Yesterday's, Peppermint Crisp icecream  in the lovely Tovolo container that a very kind person sent me.
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Offline Wonder

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Re: What are you been cooking today
« Reply #19707 on: November 17, 2013, 03:47:18 am »
That all looks and sounds lovely Chookie, I love my tovolo containers and trying coffee ice cream for DH today.
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Offline jeninwa

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Re: What are you been cooking today
« Reply #19708 on: November 17, 2013, 04:09:45 am »
That icecream looks lovely chookie, I love my tovolo containers, I bought 2, trying to decide if I need another one. Lol
I  have made two of David Lebovitz ice creams a chocolate one from the net, that DH says is like his favorite Sara Lee one and the other from his book the perfect scoop, lemon.
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Offline jeninwa

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Re: What are you been cooking today
« Reply #19709 on: November 17, 2013, 04:17:10 am »
Forgot to say I am also making your tomato sauce recipe chookie. The house smells all spicy.
My friend and I went halves in a box of tomato's I have at least 5 kgs  for $2.00 bargain.
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