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Author Topic: What are you been cooking today  (Read 9802644 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #19710 on: November 17, 2013, 04:17:24 am »
I'll add this to my 5 and 2 diet chookie. ROFLMAO!

Gert

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Gretchen in Cairns, Australia

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19711 on: November 17, 2013, 05:42:53 am »
Yum, yum, yum Chookie!! :P

Why do you like the Tovolo containers, ladies? Heard of it on the Shopping thread a couple of months ago.
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Offline Katiej

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Re: What are you been cooking today
« Reply #19712 on: November 17, 2013, 08:46:41 am »
Wonderful Chookie, it all looks so delicious!
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19713 on: November 17, 2013, 09:47:33 am »
Just made our favourite butter cake, using the TM instead of KitchenAid. Been meaning to try it out.

Used butterfly to cream sugar and butter. Method based on the coconut butter cake in EDC. Didn't sieve flour. Just added it in one lot.

Batter wasn't fluffy at creaming stage unlike my usual method. Cake came out heavy :(
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19714 on: November 17, 2013, 10:04:47 am »
Mongolian lamb and fried rice
Mango and lime coulis for the kids yoghurt
and a berry good cocktail (hubby made that, no idea what was in it).
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19715 on: November 17, 2013, 10:32:08 am »
Great cooking and baking everyone 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #19716 on: November 17, 2013, 10:42:25 am »
Those desserts look lovely chookie.  Eat them all I say 😉😄
Love my tovolo container too. Wish I had bought two.
The boys picked a bucket full of carrots yesterday. Was hoping to leave them in the ground a bit longer, but our puppy likes pulling them out! So I made Judy's pumpkin pie with carrots instead of pumpkin. It's sweet and delicious.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #19717 on: November 17, 2013, 10:57:54 am »
Yum, what a great idea Kimmy :) I can't wait to try it.... I do love pumpkin pie, but this could be handy for using up carrots!
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Offline judydawn

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Re: What are you been cooking today
« Reply #19718 on: November 17, 2013, 11:03:03 am »
Pumpkin, sweet potato, carrots - yes they all work well as a sweet pie.  That looks really good Jamberie.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #19719 on: November 17, 2013, 11:14:57 am »
Chookie I did miss you when you were travelling and Ral was ill. It is so lovely to see your cooking again.
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Offline Wonder

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Re: What are you been cooking today
« Reply #19720 on: November 17, 2013, 08:33:47 pm »
Great cooking everyone.

Beezeebee, i find the containers a good size and shape for scooping out, the icecream seems to stay a little softer (might be in my head), they stack easily in the freeze and best of all they have a non slip bottom so they stay put when you are scopping out the icecream.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19721 on: November 17, 2013, 11:35:43 pm »
Sounds good, Wonder. Thanks :)
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Offline astarra

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Re: What are you been cooking today
« Reply #19722 on: November 18, 2013, 03:26:43 am »
Just made some peach and pear purée for the baby - tho miss7 and miss4 have eaten 1/2 of it already. Lucky I made 1L!!
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:D

Offline mab19

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Re: What are you been cooking today
« Reply #19723 on: November 18, 2013, 03:30:10 am »
Great cooking everyone.
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Offline Bedlam

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Re: What are you been cooking today
« Reply #19724 on: November 18, 2013, 03:41:35 am »
Chookie, i am feasting on those pie photos,look delish. Made your cheesy savoury muffin tops for visitors on the weekend, always go down well.
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Denise
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