What are you been cooking today

[fundj&e]

not much in the TM did use my PC a lot

apricot slice

[cookie1]

Snappy your icing is superb. So very smooth.

[CreamPuff63]

I just made some Cheese, Olive, Butterrmilk & Herb bread - I wish someone else would make this to see how absolutely delicious it is. So easy, and no waiting for it to prove  anyone up for the challenge??

[cookie1]

Yes, here I am.  we are having soup and bread for dinner tomorrow night so I'll give it a go. We decided it would be a lovely Sunday dinner.

[CreamPuff63]

Thank goodness cookie 

[Wonder]

I've just out in a Twelve hour lamb in the oven so I won't be able to cook anything in there all day as the temp is only 100.

[snappy]

Snappy your icing is superb. So very smooth.

Lol 😃😃😃

No my icing technique is not that good.  It's a smash cake.  All made of chocolate and filled with Lollies - kids smash into it and go crazy.  It was a trial for DS birthday

[gertbysea]

Ok CP I am up and will make this but I will have to use a couple of substitutions . Good Sunday night supper.

Will show ya later.

Gert

[gertbysea]

Up and done.

I followed you directions exactly CP. But...........

I had no buttermilk so substituted about  80 gms of sour cream for milk.

No stuffed olives. I could not believe it so substituted kalamata .

Had not enough Parmesan so used what I had  some Cheddar and Gorgonzola

No dried mustard and I had already used my two bowls so was cursing Hally for having three otherwise I would have ground some seeds. In any case  I used  a spoon of English mustard  which I added with the wet stuff.

Of course I had no chives but found some small skinny  green onions which I duly snipped.

Then I added a green chilli seeds and all. Well why not.

Might have been a little heavy with the egg wash but I could not find my brush so just poured the whole thing over the top and swished it around.

Ok I forgot the salt and thyme on top but in the end it did not matter as the bloody thing cracked up  on me didn't it.





42 minutes . I even had the right pans I measured it.

I told you I did it EXACTLY RIGHT!

Supper done.  Then for brekkie I made  scrambled eggs with Gorgonzola and chilli with salsa to which I added a bit of leftover dressing from Jaime's Crispy polenta chicken Caesar



Gert

[gertbysea]

And sliced



And here is a hint for ya. Don't ever pick ya nose  after chopping chilli!

By the way it is delicious ....the bread that is.

Gert

[achookwoman]

Gert,  so glad you stuck to the recipe!!  Looks pretty good.  When it's cut you won't know about the crack.  
Like you I stuck to a recipe today.  Used Coconut oil instead of vegetable oil in a Turkish Carrot cake I have just made.  Could see lumps of oil in wet mis as I tipped it into the baking tin.  We will see.  

[judydawn]

  Love it Gert, you had virtually nothing that recipe called for except the flour and just look at it - well done you.  It just proves that recipes are only a guide to what can be used, you made so many changes you could almost call that recipe your own 

[CreamPuff63]

So glad you took on the challenge Gretch - I was laughing my head off at your antics!

[Cuilidh]

I have just finished a batch of the Habanero / tobasco sauce (Stef's recipe).  I asked the greengrocer at the market for their hottest chillies (I can't remember what they were, but what the heck, to me a chilli is a chilli is a chilli - unless I am speaking to Gert, then I keep my mouth shut), but didn't quite get enough so I tossed in some dried chili flakes just to be sure that I was getting as close to the heat as I could.  Didn't have enough white vinegar so topped up with white wine vinegar. 

It filled three jars (purchased from Katie's brilliant site which she mentioned in the jars and bottles thread).

I am about to put the contents of the sieve into the oven to dry off and will give them to DH to use as he sees fit (after I take my bread out, which is a bit of another adventure in itself).  I have no idea what the sauce is like yet as I don't particularly like anything more than the merest hint of chilli - will see what DH thinks and if it "passes" it will go into a couple of Xmas hampers - if it doesn't 'pass' poor DH has  lot of (possibly) hot sauce to get through!.

I also made some 'natural air freshener' yesterday.  It smells great and is incredibly easy to make - another one for hampers, I think.  Once again, bottles from "Katie's" supplier.  If anyone wants the recipe let me know.

[judydawn]

Sounds interesting Marina, I'd love it.  You could post it in the non-Thermomix section.  Your DH must have a very strong constitution if he can eat something that hot, I hope he enjoys it.