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Author Topic: What are you been cooking today  (Read 9805075 times)

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #20085 on: December 08, 2013, 12:08:11 pm »
Pork Gozleme, marinated chicken wings. Pork pizza with the leftovers and a beef stroganoff.
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Offline cookie1

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Re: What are you been cooking today
« Reply #20086 on: December 08, 2013, 12:17:27 pm »
Phew Kimmy.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #20087 on: December 08, 2013, 12:23:22 pm »
Busy kitchen today Kimmy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20088 on: December 08, 2013, 12:32:23 pm »
What wonderful cooking girls. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline dede

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Re: What are you been cooking today
« Reply #20089 on: December 08, 2013, 07:13:19 pm »
Glad to know I'm not the only one who ends up with a messy kitchen :)
I start off trying to be pretty organized and tidy, but by the end I usually have stuff everywhere.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20090 on: December 08, 2013, 07:14:45 pm »
While most of you slept :D :D I made Johnro's Salted Caramel Fudge ( for a birthday present tomorrow) Chookie's No Fuss Rolls, QFITT Salmon Patties and hard boiled some eggs. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline dede

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Re: What are you been cooking today
« Reply #20091 on: December 08, 2013, 07:17:58 pm »
You have seen busy CC, sounds yummy though :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20092 on: December 08, 2013, 07:33:38 pm »
Thanks Dede. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Emme

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Re: What are you been cooking today
« Reply #20093 on: December 08, 2013, 08:06:54 pm »
Kimmy & CC you have been busy, a delicious variety of food.
Sourdough on the go here
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Offline fundj&e

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Re: What are you been cooking today
« Reply #20094 on: December 08, 2013, 08:08:03 pm »
not sure what i will make for dinner 2nite

i have cooked beans (PC)
sliced and draining eggplants
 defrosting some  mince
slow rising bread dough for 2morrow
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #20095 on: December 08, 2013, 08:30:16 pm »
In my slow cooker is night is this duck. The aroma is wonderful. Now what to do next????



When it cools I will strip it and strain it. I want to save  all the duck fat and juices.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: What are you been cooking today
« Reply #20096 on: December 08, 2013, 09:33:35 pm »
Gert,  looks delicious.  Why do people buy duck fat,  which is very expensive,  when they can roast a duck and get fat, meat and stock all for the price of the duck? 
Great cooking everyone. 
Emme,  glad the SD is producing.  As I sit here having breakfast,  a loaf of SD is in the oven.
Visitors tonight.  Cooking a special real free range chicken, Spicy  Barley salad, roast pumpkin, peas .  Yesterday made Baileys Icecream and more Licorice icecream.  Thought we might have Xmas pud with Baileys Icecream.   Also made broccoli Hummus for nibbles.  Will post recipe as it is very easy and nice.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20097 on: December 08, 2013, 10:27:20 pm »
Job done. I can get two meals from this quacker.



I love my slow cooker. So easy to clean.



Who said duck was too hard??

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #20098 on: December 08, 2013, 10:43:28 pm »
You put me to shame chookie. Might have to make duck ravioli with home made pasta while I watch the cricket. I'll save the breasts  for Nother meal.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #20099 on: December 08, 2013, 11:05:36 pm »
i would love to see a photo of the ravioli Gert  ;D

i found this recipe of a caramel slice in a very old folder , looks and taste nothing like a caramel slice LOL
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i don't need a recipe i'm italian
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