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Author Topic: What are you been cooking today  (Read 9805790 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #20100 on: December 08, 2013, 11:37:33 pm »
I just woke up (well the postie woke me) and you girls have already been cooking up a storm.  I wish I could keep normal sleeping hours and wake up early enough to get cracking like the rest of you. 
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #20101 on: December 09, 2013, 12:41:41 am »
Wonderful cooking everyone.

No cooking happening here yet as I really don't need anything except maybe bread.  The freezer is full to bursting so need to eat that out before putting anything else in there. :)
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Offline Emme

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Re: What are you been cooking today
« Reply #20102 on: December 09, 2013, 12:50:27 am »
Quote from: judydawn on December 08, 2013, 11:37:33 pm
I just woke up (well the postie woke me) and you girls have already been cooking up a storm.  I wish I could keep normal sleeping hours and wake up early enough to get cracking like the rest of you. 
Don't worry Judy wish I had your problem ;) ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #20103 on: December 09, 2013, 12:59:17 am »
wish I could sleep in Judy, but I am always up early :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline gertbysea

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Re: What are you been cooking today
« Reply #20104 on: December 09, 2013, 01:05:57 am »
When preparing to make pasta while  watching the cricket you definitely need  a glass of bubbles.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: What are you been cooking today
« Reply #20105 on: December 09, 2013, 01:09:05 am »
That is a great way to start Gert , must remember that  :D :D
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mcmich

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Re: What are you been cooking today
« Reply #20106 on: December 09, 2013, 02:07:20 am »
Cheers Gert  ;D A girl after my own heart.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #20107 on: December 09, 2013, 03:19:38 am »
Quote from: Gertbysea on December 09, 2013, 01:05:57 am
When preparing to make pasta while  watching the cricket you definitely need  a glass of bubbles.



Gert

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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #20108 on: December 09, 2013, 03:47:13 am »
You're incorrigible Gert but I love it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #20109 on: December 09, 2013, 04:31:00 am »
DH is ecstatic. This is soooooo yummy. Cost you a fortune in a restaurant. Duck Ravioli with burnt butter and sage.





Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: What are you been cooking today
« Reply #20110 on: December 09, 2013, 04:33:34 am »
Looks delicious Gert and yes would cost a fortune in restaurant
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Offline judydawn

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Re: What are you been cooking today
« Reply #20111 on: December 09, 2013, 04:34:51 am »
Wow, your inner chef is sure coming out Gert. Wonderful meal.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #20112 on: December 09, 2013, 04:51:58 am »
looks yummy Gert :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #20113 on: December 09, 2013, 04:52:15 am »
wonderful Gert

facebook it  ;D
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #20114 on: December 09, 2013, 05:01:31 am »
A bit ....ahem...rustic but it worked. Very rich.  Still have some duck filling Dh wants for his toast. Also the breasts I am keeping and a portion of pasta for some rag pasta maybe.

Feel fat as after eating only 4 . Might have drunk the same though!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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