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Author Topic: What are you been cooking today  (Read 9802077 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #20235 on: December 15, 2013, 06:39:20 am »
It all looks lovely. Chookie I have made the Lemon and Macadamia biscuits, they are very nice.

No cooking here, too hot and I can't be bothered.
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mcmich

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Re: What are you been cooking today
« Reply #20236 on: December 15, 2013, 06:41:22 am »
Lovely meatballs Gert.  :D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #20237 on: December 15, 2013, 06:46:38 am »
Gert,  nice to see some normal food.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #20238 on: December 15, 2013, 06:53:21 am »
Oh Gert that looks delicious :)
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Offline Lucyluu

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Re: What are you been cooking today
« Reply #20239 on: December 15, 2013, 08:09:27 am »
Asparagus rissoto to make into arrancini and lime sugar for Christmas hampers.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20240 on: December 15, 2013, 08:14:18 am »
You are eating well Gert, how happy is your DH  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #20241 on: December 15, 2013, 08:26:48 am »
LOL! I found 3 odd sausages in the depths of the freezer. I keep them for pizza topping now and then but wondered how long they have been there. Skinned them to combine with chilli and fennel and made tiny meat balls, needed to use the truss tomatoes so they made he sauce with some garlic. Leftover bread for the salad. Good cleanup.

Watching the cricket most of the day from the pool to keep cool.

Gert
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Gretchen in Cairns, Australia

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #20242 on: December 15, 2013, 09:17:42 am »
Yesterday I made vegetable sausage rolls. Today I made puftaloons (love the name) for breakfast, pizzas for dinner and a caramel fruit slice.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20243 on: December 15, 2013, 09:50:39 am »
Never heard of a puftaloon, is it like an English muffin or is that flaky pastry Kimmy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #20244 on: December 15, 2013, 09:57:51 am »
It's a vintage recipe from Miss Drakes cookbook in the 1940's. They are Aussie fried scones and were featured recently in the taste magazine. Mum still has Miss Drakes cookbook! We had them with bacon and maple syrup. Children enjoyed them.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20245 on: December 15, 2013, 10:44:44 am »
Beautiful cooking, Gert, Chookie, Judy :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20246 on: December 15, 2013, 11:04:20 am »
What wonderful cooking everyone ;D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20247 on: December 15, 2013, 11:05:24 am »
I have that magazine Kimmy, I'll check it out.  So far have been disappointed in the new Taste mag.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #20248 on: December 15, 2013, 11:06:40 am »
Me too Judy. Thought it was just me 😉
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Offline cookie1

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Re: What are you been cooking today
« Reply #20249 on: December 15, 2013, 11:28:50 am »
The food looks lovely.

Judy and Kimmy I am not very impressed with the Taste magazine either.
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