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Author Topic: What are you been cooking today  (Read 9802856 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #20205 on: December 13, 2013, 07:52:24 am »
It was a big nasty Coles fresh cheap  cook. A real old Hen  is was but when you cook it like I do with the steaming from the inside and the indirect heat from the outside it is perfectly cooked and juicy. Never dry. The Bush Dust just adds  to the flavour of the beer and herbs. Love it. The skin is extra crispy and if you were inclined you could use the juices to make gravy. I am not so inclined. I added some potato salad  and fried zucchini .

Gert
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Gretchen in Cairns, Australia

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20206 on: December 13, 2013, 09:06:22 am »
Yum, Gert!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #20207 on: December 13, 2013, 10:21:32 am »
Great chook Gert.
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Offline cookie1

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Re: What are you been cooking today
« Reply #20208 on: December 13, 2013, 11:12:25 am »
I made my fruit mince today.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #20209 on: December 13, 2013, 11:48:25 am »
I'm hoping to make my fruit mince this weekend sometime...just got to get around to buying a few ingredients.

I've just finished making a cake for a one year old's cake smash.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20210 on: December 13, 2013, 11:55:34 am »
Lovely cake Jamberie, too good to smash.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20211 on: December 13, 2013, 12:02:21 pm »
I agree.  They cake looks delicious.
I haven't started my fruit mince or any other Christmas cooking yet either.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

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Re: What are you been cooking today
« Reply #20212 on: December 13, 2013, 12:47:26 pm »
great cake jamberie :D

great chook gert :D

I only made Panna cotta and berry coulis for dessert mmmm delicious
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20213 on: December 13, 2013, 01:40:49 pm »
Great looking bird Gert :D

Lovely cake Jamberie  8)

Lovely dessert suzanne 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #20214 on: December 13, 2013, 09:04:34 pm »
Rum balls
choc fudge
coconut ice,
brownies

lots of stuff or chrissie
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20215 on: December 14, 2013, 12:25:26 am »
X'mas gifts for DS14's fabulous teachers: Chookie's delicious strawberry conserve😃


First time I've put together homemade gifts. The inspiration gained in this forum is just fantastic :)
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*suzanne*

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Re: What are you been cooking today
« Reply #20216 on: December 14, 2013, 01:11:48 am »
they look great bzb that's our favorite jam :D
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Offline Chocolatte

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Re: What are you been cooking today
« Reply #20217 on: December 14, 2013, 03:48:02 am »
I'm making Espresso Panna cotta from Alyce's book. Hoping that the coffee layer will set. The gelatine is just past its best before date, fingers crossed.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20218 on: December 14, 2013, 04:13:54 am »
They look so pretty BZB.
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Judy from North Haven, South Australia

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Bonsai

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Re: What are you been cooking today
« Reply #20219 on: December 14, 2013, 05:08:26 am »
I haven't had a chance to do any cooking yet today, but DH decided to make Xmas pudding - he's a terrific cook but baking/desserts are not his strong point. What a mess!  and I had to come and help about 6 times (whilst cleaning the house) whilst he struggled with string and paper and foil and pressure cooker and trivet and.....

The uncooked mix tasted fantastic and I'm sure it will be a wonderful pudding. At least the pressure cooker means 1 hour not 5+ hours of steaming-  it's 38 degrees in Perth today!

Eventually I'm hoping to make fig and olive crackers to go with the various preserves I've already made so I can give all my staff their presents this week (luckily only 12 of them). I love giving home made things as I think it says "you are special and I went to some effort for you" - a box of choccies is quick and easy but not quite the same somehow - although I'd never say no to a box of choccies, and hampers made of store bought bits and pieces are also lovely as you have still put them all together and thought of the recipient.

Might make some olive tapenade as DH bought an industrial size container of pitted kalamata olives a while ago...
« Last Edit: December 14, 2013, 05:53:46 am by Bonsai »
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