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What are you been cooking today
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Topic: What are you been cooking today (Read 9802601 times)
Wonder
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Posts: 4768
Re: What are you been cooking today
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Reply #20775 on:
January 11, 2014, 09:06:29 pm »
Love the look of the pies and sausage rolls Kenton, which pastry did you use? The cake also looks great. Love the dog sitting outside the door looking in, I'm sure he would have smelt those pies and sausage rolls.
DJ, as usual your bread looks amazing. Which recipe did you use?
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droverjess
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Posts: 3902
Re: What are you been cooking today
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Reply #20776 on:
January 11, 2014, 09:17:39 pm »
Thanks wonder
Uni's quick rolls In Under an hour but using 22 g fresh yeast, and vit c instead of improver.
Takes longer than the recipe says. It is perfect every time. Currently testing flour varieties before buying a sack.
Rise until double in jug and prove in tin until finger test says bake...
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Cornish Cream
Global Moderator
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Posts: 17490
Re: What are you been cooking today
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Reply #20777 on:
January 11, 2014, 09:23:32 pm »
Wonderful bread DJ
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
goldfish
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Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #20778 on:
January 11, 2014, 09:32:15 pm »
Quote from: Cornish Cream on January 11, 2014, 03:16:09 pm
I made these last night but couldn't post the photo until today
Arancini made with leftover risotto.
They look terrific, CC!! And I'll bet they taste every bit as good as they look!!
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Halex
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Posts: 10473
Re: What are you been cooking today
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Reply #20779 on:
January 11, 2014, 11:07:40 pm »
All the cooking looks great
probably too hot to cook here in perth
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Mum to Crown Prince......
kyton
Sr. Member
Posts: 474
Re: What are you been cooking today
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Reply #20780 on:
January 11, 2014, 11:12:29 pm »
That bread looks gorgeous as does the arancini.
The top pastry was shop bought puff but I used Tenina's recipe for the short crust bases - much easier then I thought.
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Kylie
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
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Reply #20781 on:
January 11, 2014, 11:24:50 pm »
Love the cooking. DJ those look smashing. They look enormous
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Jamberie
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Posts: 2340
Re: What are you been cooking today
«
Reply #20782 on:
January 11, 2014, 11:32:40 pm »
DJ your bread looks amazing!
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I have a Facebook page with all things cooking, you'll find it here:
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Brumington
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Posts: 630
Re: What are you been cooking today
«
Reply #20783 on:
January 12, 2014, 12:33:16 am »
DJ that bread looks lovely. When you say you used vitamin c instead of bread improver is that ascorbic acid or different? I'd like to try some bread without improver if I can. I'm hoping I get my new blades tomorrow.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #20784 on:
January 12, 2014, 12:55:52 am »
Your B & B guests are going to enjoy their home made bread DJ, it always looks great.
Nice balls CC - I keep forgetting to use leftover risotto in that way.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
mab19
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Posts: 6954
Re: What are you been cooking today
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Reply #20785 on:
January 12, 2014, 02:47:55 am »
Lovely cooking everyone.
Today I have made a batch of chocolate chip cookies and some caramalised onion, mushroom & feta tarts.
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The man who said it can't be done should not interupt the woman doing it.
Itsnotartitsdinner
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Posts: 1479
Re: What are you been cooking today
«
Reply #20786 on:
January 12, 2014, 02:53:24 am »
Yummy bread DJ! Where did you get the tins from? I need some!
Just some mini Quiche Lorraine here for lunch boxes
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deedub
Hero Member
Posts: 1221
Re: What are you been cooking today
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Reply #20787 on:
January 12, 2014, 06:10:15 am »
Kyton, DJ, CC & INAID - what can I say, your food looks amazing! Today I've made CADA, berry muffins, yummy brown rice salad, Tenina's feta tart and macaroni & cheese. With temperatures forecast to reach 40 over the next few days, I'm preparing for a no-cook week.
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Melbourne, inner north
cookie1
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Posts: 37603
Re: What are you been cooking today
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Reply #20788 on:
January 12, 2014, 06:58:09 am »
Absolutely delicious looking food everyone. I love your variety of breads DJ.
Maybe some cooking here tomorrow as it is too hot at the moment. I made some bread yesterday as things were desperate. I also made a great boiled fruit cake a few days ago. It has peanut butter, choc flavoured port, fruit, nuts and chocolate in it. I will post the recipe when I have a moment. The taste is magnificent.
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obbie
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Posts: 17053
Re: What are you been cooking today
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Reply #20789 on:
January 12, 2014, 07:02:44 am »
lovely cake Kyton, and bread
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
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Forum Thermomix
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What are you been cooking today