Author Topic: What are you been cooking today  (Read 9802254 times)

Offline Wonder

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Re: What are you been cooking today
« Reply #20775 on: January 11, 2014, 09:06:29 pm »
Love the look of the pies and sausage rolls Kenton, which pastry did you use? The cake also looks great. Love the dog sitting outside the door looking in, I'm sure he would have smelt those pies and sausage rolls.

DJ, as usual your bread looks amazing. Which recipe did you use?

Offline droverjess

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Re: What are you been cooking today
« Reply #20776 on: January 11, 2014, 09:17:39 pm »
Thanks wonder
Uni's quick rolls In Under an hour but using 22 g fresh yeast, and vit c instead of improver.
Takes longer than the recipe says. It is perfect every time. Currently testing flour varieties before buying a sack.
Rise until double in jug and prove in tin until finger test says bake...


Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20777 on: January 11, 2014, 09:23:32 pm »
Wonderful bread DJ 8)
Denise...Buckinghamshire,U.K.
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Offline goldfish

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Re: What are you been cooking today
« Reply #20778 on: January 11, 2014, 09:32:15 pm »
I made these last night but couldn't post the photo until today :-))
Arancini made with leftover risotto.


They look terrific, CC!!  And I'll bet they taste every bit as good as they look!! ;D

Offline Halex

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Re: What are you been cooking today
« Reply #20779 on: January 11, 2014, 11:07:40 pm »
All the cooking looks great :) probably too hot to cook here in perth :)
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Offline kyton

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Re: What are you been cooking today
« Reply #20780 on: January 11, 2014, 11:12:29 pm »
That bread looks gorgeous as does the arancini.

The top pastry was shop bought puff but I used Tenina's recipe for the short crust bases - much easier then I thought.
Kylie

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20781 on: January 11, 2014, 11:24:50 pm »
Love the cooking.  DJ those look smashing. They look enormous
Non Consultant from Perth, Western Australia

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Offline Jamberie

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Re: What are you been cooking today
« Reply #20782 on: January 11, 2014, 11:32:40 pm »
DJ your bread looks amazing!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Brumington

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Re: What are you been cooking today
« Reply #20783 on: January 12, 2014, 12:33:16 am »
DJ that bread looks lovely. When you say you used vitamin c instead of bread improver is that ascorbic acid or different? I'd like to try some bread without improver if I can. I'm hoping I get my new blades tomorrow.

Offline judydawn

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Re: What are you been cooking today
« Reply #20784 on: January 12, 2014, 12:55:52 am »
Your B & B guests are going to enjoy their home made bread DJ, it always looks great.
Nice balls CC - I keep forgetting to use leftover risotto in that way.
Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #20785 on: January 12, 2014, 02:47:55 am »
Lovely cooking everyone.

Today I have made a batch of chocolate chip cookies and some caramalised onion, mushroom & feta tarts.
The  man who said it can't be done should not interupt the woman doing it.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #20786 on: January 12, 2014, 02:53:24 am »
Yummy bread DJ! Where did you get the tins from? I need some!

Just some mini Quiche Lorraine here for lunch boxes

Offline deedub

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Re: What are you been cooking today
« Reply #20787 on: January 12, 2014, 06:10:15 am »
Kyton, DJ, CC & INAID - what can I say, your food looks amazing! Today I've made CADA, berry muffins, yummy brown rice salad, Tenina's feta tart and macaroni & cheese. With temperatures forecast to reach 40 over the next few days, I'm preparing for a no-cook week.
Melbourne, inner north

Offline cookie1

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Re: What are you been cooking today
« Reply #20788 on: January 12, 2014, 06:58:09 am »
Absolutely delicious looking food everyone. I love your variety of breads DJ.
Maybe some cooking here tomorrow as it is too hot at the moment. I made some bread yesterday as things were desperate. I also made a great boiled fruit cake a few days ago. It has peanut butter, choc flavoured port, fruit, nuts and chocolate in it. I will post the recipe when I have a moment. The taste is magnificent.
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Offline obbie

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Re: What are you been cooking today
« Reply #20789 on: January 12, 2014, 07:02:44 am »
lovely cake Kyton, and bread
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