Author Topic: What are you been cooking today  (Read 9802620 times)

Offline Jamberie

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Re: What are you been cooking today
« Reply #20970 on: January 20, 2014, 09:00:35 am »
Thanks Kimmy! I'll try that next time :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline gertbysea

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Re: What are you been cooking today
« Reply #20971 on: January 20, 2014, 10:23:35 am »
I only buy scallops  with the roe. I don't know why they are taken off and yes they were really juicy. I used KIS confit garlic using some of the oil with butter to car alive the scallops before removing them to keep warm the. Adding them back to the sauce. The confit garlic gives it a much smoother sweeter flavour than raw garlic . I am loving that recipe but must  choose a proper recipe to cook this week.

I will have to put Jaime aside for a bit and get stuck into Tenina's book.

Chookie waste not eh we have to keep thinking about throwing bits away and reuse them wherever possible. It always makes me happy to remember to do that. You too I bet.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20972 on: January 20, 2014, 10:43:07 am »
Gert, I am coming to your place for dinner. I adore scallops (with the roe), and Chookie, I'm coming to your place for dessert.
I combined kimmyh s scone pizza scrolls and Hally's zucchini scrolls today by adding a zucchini to the scone dough,a nod topping with ham and cheese as I had 6 for lunch today .. I made 13 scrolls, and had to cut the last one into 4. I also made a coffee frappe from QFITT .
While the oven was on, I made caramel walnut slice http://www.forumthermomix.com/index.php?topic=14643.0 which we had for dessert with my honey macadamia icecream.

"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

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Re: What are you been cooking today
« Reply #20973 on: January 20, 2014, 10:43:21 am »
The bread turned out fine.
         

Here is the true icecream sandwich.
       

It is interesting eating icecream with sweet bread. We should have cut the dark crusts off but didn't really want to waste it.
May all dairy items in your fridge be of questionable vintage.

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Offline Katiej

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Re: What are you been cooking today
« Reply #20974 on: January 20, 2014, 10:47:33 am »
Delicious looking food Gert and ES.
Wow Cookie that looks amazing, I've not seen anything like it before.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20975 on: January 20, 2014, 10:59:11 am »
I like the look of the green bread - I've never seen a bread icecream sandwich before. Maybe I need to try it.....
Kimmy, I can't believe that you weigh your biscuits......
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20976 on: January 20, 2014, 11:09:13 am »
Cookie, my DH loves bread and he's nuts for icecream. He'd like that combo
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #20977 on: January 20, 2014, 11:16:52 am »
You can buy this sort of icecream sandwich from street vendors in Singapore. Their bread isn't that bright though and they cut the crusts off too.


May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #20978 on: January 20, 2014, 11:29:19 am »
How many kids would like the offer of an ice-cream sandwich for lunch  ;D  It looks as if you have nailed it Cookie. 
Judy from North Haven, South Australia

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Offline gertbysea

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Re: What are you been cooking today
« Reply #20979 on: January 20, 2014, 11:43:54 am »
You really nailed it cookie! Well done.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #20980 on: January 20, 2014, 11:54:23 am »
Yum Cookie. That's so different. Never heard of it before. How did it taste?

Yum Gert.

ES sounds like a lovely combination.

We had Cookies tuna bake for dinner which is pretty much exactly the same as I remember my mum making from the nursing mothers cookbook, Yum and pizza bread for school lunches.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20981 on: January 20, 2014, 12:30:47 pm »
Fantastic bread Cookie.Like INAID I have never seen it before.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Yvette

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Re: What are you been cooking today
« Reply #20982 on: January 20, 2014, 01:11:39 pm »
Great looking bread Cookie

Offline droverjess

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Re: What are you been cooking today
« Reply #20983 on: January 20, 2014, 02:25:24 pm »
Amazing bread cookie.... Trying to imagine the sensation of fresh bread and icecream....
What flavour was the green and orange parts?

Made shepherds pie here from left over pot roast. 3 working men for lunch. And chookies lemon Belgium tea cake with rapadura, and a bit of wholemeal flour. Spread extra thin with blackberry and apple in the middle. Extra ground almonds, coconut, flaked almonds and 1 T more flour in topping. Served with custard very good. Will try to photo remains later.
Also have a batch of yogurt on the of, ready at 4.50pm today.

Hoping to make JD tomato soup later from tins.
Lovely cooking everyone. Especially the baking which I must resist apart from essentials and one dessert a day, which is essential too... LOL

mcmich

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Re: What are you been cooking today
« Reply #20984 on: January 20, 2014, 03:26:41 pm »
Great Bread Cookie - I could go an ice cream sandwich  :D

INAID - The pizza bread looks great - making me hungry.