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Author Topic: What are you been cooking today  (Read 9802956 times)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21360 on: February 13, 2014, 08:29:50 am »
The tarts are gorgeous, Cookie. These are one of Malaysians' favourite cookies. I love my pastries to be the melt in the mouth type. Yum!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21361 on: February 13, 2014, 09:05:50 am »
The tarts looks wonderful Cookie. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #21362 on: February 13, 2014, 09:14:49 am »
Nice little tarts Cookie.

I made custard from CFM&Y to go with the Stewed apple with walnut crumble topping I made last night.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: What are you been cooking today
« Reply #21363 on: February 13, 2014, 09:44:16 am »
Wow Judy that's a lot of custard  ;D

What is CFM&Y??
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Offline TwoBoyNaTMX

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Re: What are you been cooking today
« Reply #21364 on: February 13, 2014, 10:08:59 am »
Cooking for me & you? New cookbook.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21365 on: February 13, 2014, 10:18:46 am »
Quote from: TwoBoyNaTMX on February 12, 2014, 11:14:42 pm
Quote from: Halex on February 12, 2014, 10:19:31 pm
TBNT, glad all OK, where abouts are you?
I'm in Kilmore, Vic.
Glad you and your family are ok. 5kms is mighty close.

Today I made veggie stock, berry coulis, basic sugo from KIS and granola.
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Offline mab19

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Re: What are you been cooking today
« Reply #21366 on: February 13, 2014, 10:22:18 am »
Lovely looking cookingBZB and cookie.
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #21367 on: February 13, 2014, 10:25:43 am »
Here is my attempt at a 6 strand plait. It started off well and then sort of got muddled. I kept undoing it and doing it again but the top of the dough was beginning to dry out so I just finished it off quickly.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #21368 on: February 13, 2014, 10:34:52 am »
Quote from: Wonder on February 13, 2014, 09:44:16 am
Wow Judy that's a lot of custard  ;D

It's not really Wonder, there's a pile of Stewed apple with walnut crumble topping under that custard.

The recipe only makes 2 serves.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #21369 on: February 13, 2014, 10:36:37 am »
Plait looks pretty good to me cookie. Great job.
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Offline judydawn

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Re: What are you been cooking today
« Reply #21370 on: February 13, 2014, 10:38:36 am »
Me too Cookie, I'd never attempt it as I would end up in a pickle.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21371 on: February 13, 2014, 10:46:37 am »
Yum all! Cookie now you have me wanting pineapple tarts. Is there a recipe link?
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Offline cookie1

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Re: What are you been cooking today
« Reply #21372 on: February 13, 2014, 11:12:12 am »
I'll put up the thermomix version of it. Probably tomorrow.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #21373 on: February 13, 2014, 07:34:58 pm »
yesterday i made pav roll using pavlova magic

it looked great, but the taste and texture was just OK
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21374 on: February 13, 2014, 07:40:49 pm »
Your Pavlova rolled well Uni :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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