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Author Topic: What are you been cooking today  (Read 9806402 times)

Offline mab19

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Re: What are you been cooking today
« Reply #21570 on: February 25, 2014, 05:10:50 am »
I only have 4 spatulas and now I seem to have lost one of them :-))

Today I made a Golden Syrup Cake and another batch of Bess's Tomato Sauce.  The kitchen smell very homely. :)
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #21571 on: February 25, 2014, 07:00:12 am »
Had an emergency call to baby sit tomorrow so cooked Sticky Date Pud from EDC book.  A family favorite.
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*suzanne*

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Re: What are you been cooking today
« Reply #21572 on: February 25, 2014, 10:49:15 am »
today I made blueberry jam, jam drop biscuits,  a loaf of bread in the sc and hedgehog slice
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Offline astarra

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Re: What are you been cooking today
« Reply #21573 on: February 25, 2014, 11:18:05 am »
My SC is 7L - might be a bit big for bread - or not?  ???

Today I made zucchini muffins without cheese for Miss4 (Dairy intolerant.)
[Also cooked a big pork roast and made a TM jugful of gravy, now have 3 meal-sized lots of pork in gravy in the freezer for quick dinners.  :) - but I don't think that counts as cooking?!  ;)]
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #21574 on: February 25, 2014, 11:34:48 am »
I discovered a recipe for rhubarb curd and made some today. Oh yum. I will post the recipe or give the link as soon as I get a minute.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21575 on: February 25, 2014, 11:38:41 am »
Astarra,  it would make a flat loaf.  But you could put the dough in a bread tin,  in the SC.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21576 on: February 25, 2014, 08:03:30 pm »
I made two lots of Soup,Leek and Potato then Red Pepper (Capsicum) and Tomato.Tenina's Swiss Cheese and Ham Pastries (FFS) and her Soy and Basil Chicken Noodles.And an Apple Crumble.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline gertbysea

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Re: What are you been cooking today
« Reply #21577 on: February 25, 2014, 08:40:17 pm »
Sounds like a party CC?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline astarra

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Re: What are you been cooking today
« Reply #21578 on: February 25, 2014, 09:48:25 pm »
Quote from: achookwoman on February 25, 2014, 11:38:41 am
Astarra,  it would make a flat loaf.  But you could put the dough in a bread tin,  in the SC.

Ahhhh of course, thanx Chookie. You have brains  :D
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:D

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21579 on: February 25, 2014, 09:56:29 pm »
Quote from: Gertbysea on February 25, 2014, 08:40:17 pm
Sounds like a party CC?

Gert
Not a party Gert :D :D Just have DB and SIL staying tomorrow evening and thought I'd fed them :D :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline droverjess

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Re: What are you been cooking today
« Reply #21580 on: February 25, 2014, 10:09:02 pm »
Quote from: Cornish Cream on February 25, 2014, 09:56:29 pm
Quote from: Gertbysea on February 25, 2014, 08:40:17 pm
Sounds like a party CC?

Gert
Not a party Gert :D :D Just have DB and SIL staying tomorrow evening and thought I'd fed them :D :D :D

Sounds exciting food, and hope all goes well.
I made a strange loaf tonight, will report if any good. It has been a saga making it as kept being interrupted.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21581 on: February 25, 2014, 10:15:22 pm »
Quote from: Cornish Cream on February 25, 2014, 09:56:29 pm
Quote from: Gertbysea on February 25, 2014, 08:40:17 pm
Sounds like a party CC?

Gert
Not a party Gert :D :D Just have DB and SIL staying tomorrow evening and thought I'd fed them :D :D :D

That's a novel idea CC ;D

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #21582 on: February 25, 2014, 10:17:18 pm »
Quote from: Droverjess on February 25, 2014, 10:09:02 pm
Quote from: Cornish Cream on February 25, 2014, 09:56:29 pm
Quote from: Gertbysea on February 25, 2014, 08:40:17 pm
Sounds like a party CC?

Gert
Not a party Gert :D :D Just have DB and SIL staying tomorrow evening and thought I'd fed them :D :D :D

Sounds exciting food, and hope all goes well.
I made a strange loaf tonight, will report if any good. It has been a saga making it as kept being interrupted.


Strange bread  can be interesting!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline droverjess

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Re: What are you been cooking today
« Reply #21583 on: February 25, 2014, 10:28:16 pm »
Hope so Gert. I ground seeds and soaked yesterday. Then Got diverted, and even tonight couldn't knead properly as DH complained of  *: noise!!!! Then over proofed....
Hope tastes and toasts ok.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21584 on: February 25, 2014, 11:28:39 pm »
Quote from: Droverjess on February 25, 2014, 10:28:16 pm
Hope so Gert. I ground seeds and soaked yesterday. Then Got diverted, and even tonight couldn't knead properly as DH complained of  *: noise!!!! Then over proofed....
Hope tastes and toasts ok.

LOL no doubt it will be perfect or perfectly horrible!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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