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Author Topic: What are you been cooking today  (Read 9804845 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #21615 on: February 28, 2014, 11:49:31 am »
I love the Farmers' Market blog too Chookie. It looks so bright and fresh.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #21616 on: February 28, 2014, 12:04:43 pm »
Ooh, I haven't had pierogi for ages. Looking forward to a recipe.
The buns look delicious too.
I've done a bit of cooking today in preparation for a party tomorrow. I've made a golden syrup cake, jelly cakes, sausage rolls, honey joys and Icecream
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Offline judydawn

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Re: What are you been cooking today
« Reply #21617 on: February 28, 2014, 12:15:51 pm »
Love your cooking ES, you party animal you  :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #21618 on: February 28, 2014, 12:22:58 pm »
There willbe lots of boys running around the backyard tomorrow Judy , so I need lots of food to feed them. 😀
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21619 on: February 28, 2014, 12:34:53 pm »
I reckon your food won't last long ES with boys attacking it :D :D :D Great food ES  8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #21620 on: February 28, 2014, 01:30:57 pm »
You have been busy ES. It looks lovely and I am sure will be appreciated.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21621 on: February 28, 2014, 09:21:29 pm »
Another one looking forward to the recipe Hally
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Offline Bedlam

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Re: What are you been cooking today
« Reply #21622 on: February 28, 2014, 10:42:52 pm »
Reminds me, my sil used to make piroshki. I will ask for her recipe,they were delish.
Chookie and julie buns look wonderful.  I want to try scones in af. Made some nigella nuggets last night, nice moist chicken. But unfortunately cant believe how quick and yummy chips are!
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21623 on: February 28, 2014, 11:45:22 pm »
Very yummy, ES. :)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21624 on: February 28, 2014, 11:46:14 pm »
The airfryer is great fun, Bedlam :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21625 on: March 01, 2014, 03:38:30 am »
Started off early this morning with a couple of batches of sourdough to attempt making sourdough focaccia so whilst waiting for them to rise I made a batch of Bron's steamed garlic rice so that I could make a Rice & Spinach Pie. 

Next was a minestrone soup then I cooked the first of the sourdough recipes using this recipe of Chookie's.  It rose quicker than the other recipe I found online and achieved what I wanted as you can see by the photo with the soup.

The second batch took over 4 hours in rising time alone, I pressed that into a tin and topped it with an eschallot/cheese/mayonnaise topping and sprinkled it with paprika.  There weren't as many holes in the bread with this recipe so in future I'll use Chookie's recipe for the base and just the topping from the other recipe. 

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #21626 on: March 01, 2014, 05:04:18 am »
Quote from: Itsnotartitsdinner on February 28, 2014, 09:21:29 pm
Another one looking forward to the recipe Hally

Done, under Bread
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Offline cookie1

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Re: What are you been cooking today
« Reply #21627 on: March 01, 2014, 06:16:34 am »
Judy you have been busy and the food looks delicious.
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Offline JulieO

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Re: What are you been cooking today
« Reply #21628 on: March 01, 2014, 07:04:32 am »
Busy Judy!  All looks lovely.  ;D

I made the golden syrup cake from the forum (which was gorgeous!) for my dtr's friends coming over.  Also the custard for CP'S strawberry ice cream (which is chilling until tomorrow when I'll churn it.)

A frittata from Nico's first book for the family (which was just so-so) and a small, healthy beef tagine meal for me! (which was good).

Feet up for the rest of today I think. :)
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Offline droverjess

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Re: What are you been cooking today
« Reply #21629 on: March 01, 2014, 07:48:47 am »
Such great cooking everyone.
Your crosses on the buns are so neat chookie.
I've made piroshki with bread dough and eggs and cabbage, really good. Will have to try again.
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