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Author Topic: What are you been cooking today  (Read 9804108 times)

Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #22095 on: April 06, 2014, 07:42:54 am »
I like anna gare also, love those muffins julieo.
Enchiladas look great too.
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Denise

Offline obbie

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Re: What are you been cooking today
« Reply #22096 on: April 06, 2014, 10:29:47 am »
love Anna Gare on foxtel on sundays

muffins loo fab julie
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #22097 on: April 06, 2014, 11:30:43 am »
Great muffins Julie.
I made hot cross buns, passionfruit curd, mini vanilla bean pastry tart cases and yoghurt.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22098 on: April 07, 2014, 04:32:20 am »
Made these from a  recipe  in my wonderful Secrets of a Jewish Baker book. Thank you Katij

It is a bit of a oops because I got distracted and left them in the oven too long so browner than normal but light and fluffy.



Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #22099 on: April 07, 2014, 04:37:46 am »
It is almost lunchtime here and one of those would go down well Gert. They look really fluffy-lovely.
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Offline astarra

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Re: What are you been cooking today
« Reply #22100 on: April 07, 2014, 04:41:28 am »
They do look nice Gert.  8)

I have made bread (on 2nd rise now) rolls, and a double batch of sweet creamy veg baby food - (Mrsdplus3 website) -- she usually just has what we are having now but she has a sore throat from all her tests (when she vomited blood) so thought it might be easier for her.  :)
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:D

Offline gertbysea

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Re: What are you been cooking today
« Reply #22101 on: April 07, 2014, 04:44:37 am »
I think it went dark so quickly as it has a lot of sugar in it. Well I think so. And eggs as well so sort of a brioche dough I guess.

It called for 4 tablespoons of sugar and I had to force myself to use three but I think it can do with a lot less. 3 rises. I would not knowingly eat 4 tablespoons of sugar in a year.

Tastes good though.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #22102 on: April 07, 2014, 04:47:30 am »
Second loaf from same dough.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: What are you been cooking today
« Reply #22103 on: April 07, 2014, 05:47:07 am »
It's a lovely colour.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22104 on: April 07, 2014, 07:02:10 am »
Great baking today Gert.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #22105 on: April 07, 2014, 07:08:29 am »
Looks like they are from a good bakery Gert.  Really lovely.  :D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22106 on: April 07, 2014, 07:18:25 am »
I love that book. Never made a bread like it before and turned out fine.  Let the first rise in the Thermomix .  Don't really know why it is so brown but so be it.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #22107 on: April 07, 2014, 08:17:43 am »
Love your new avatar JulieO - so cute.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #22108 on: April 07, 2014, 08:23:00 am »
Thanks Judy.  Can never resist cute ones of cats  ;D
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Offline cookie1

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Re: What are you been cooking today
« Reply #22109 on: April 07, 2014, 08:25:29 am »
We went to my brother's for dinner last night and his partner has a ragdoll cat. I am not a cat person at all but this cat is rather lovely.
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