Author Topic: What are you been cooking today  (Read 9802462 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #22185 on: April 15, 2014, 01:37:22 am »
Nothing here as yet. Everyone has gone. DH to pick up some 'junk' from up near Northam. He and a couple of club members have gone. I am sure that it is good junk.  :-\ :-\ :-\ :-\ it's only 8.30am so I am sitting having a coffee on here.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #22186 on: April 15, 2014, 04:30:32 am »
more brownies for kids
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #22187 on: April 15, 2014, 05:25:27 am »
Tomorrow night I'm having a few girl friends over to celebrate a couple of birthdays within the bunch. I've got some mini quiches, and sausage rolls in the freezer. Currently making Pistachio Cake with Chocolate Ganache (KIS) topped off with some Nut Praline (KIS) for the birthday cake. Will also make some Quinoa & Spelt Crackers (FFS) and Pumpkin Seed Salsa (KIS) to go with it. Then all I'll have to do is a couple of nibbles plates tomorrow and lots of housework.
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #22188 on: April 15, 2014, 06:32:42 am »
Sounds perfect CP.
May all dairy items in your fridge be of questionable vintage.

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Re: What are you been cooking today
« Reply #22189 on: April 15, 2014, 06:44:47 am »
sounds lovely cp :D

made a vegie slice and about to make some gingerbread bunnies that the kids can decorate for an afternoon activity,

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22190 on: April 15, 2014, 08:32:37 am »
Great food you are making CP. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #22191 on: April 15, 2014, 09:22:56 am »
Chelsea's Creamy Tuna Strudels for Easter.

Judy from North Haven, South Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #22192 on: April 15, 2014, 09:43:51 am »
 :)lets go to CreamPuffs now.........
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline gertbysea

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Re: What are you been cooking today
« Reply #22193 on: April 15, 2014, 09:49:55 am »
Good one JD.  That is on my list.

I went to the shopping centre today and was frightened by all the people greedily shopping . I got back into the car and decided. I would not buy anything until they all go home. I am emptying the pantry  and freezer until the end of April except for having to buy a ham for some visiting friends on the 28th. Not venturing near a grocery store until then.  There were tourists and kids and a huge Easter Bunny giving out fake choc eggs. I just got spooked I think or maybe a panic attack but really it was scary.  The parking lot was fuller than I had ever seen it. I should have stayed in the car. It was as if there would never be  another  shopping day ever .

I am sure I can go 15 days without buying any food except for a ham!

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #22194 on: April 15, 2014, 10:06:16 am »
With 2 more shopping days until Easter, it will only get worse.  If you did need food, could you shop on line and have home delivery Gert.  It's worth the delivery fee and was very handy when I was unable to leave Geoff home alone. 
Judy from North Haven, South Australia

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Offline gertbysea

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Re: What are you been cooking today
« Reply #22195 on: April 15, 2014, 10:44:00 am »
I am sure I can manage. We have not one potato in the house but so what ? I will use my creative skills. Ok you guys know I have no creative skills so I will use yours!

I just do not want to buy anything. I was really put off. It is like having too much food on your plate. I have frozen veg and a huge cauliflower in the fridge, a bit of lettuce and 2 punnets of grape tomatoes.  I have rice , cous cous and quinoa. I have more baked beans than I want to say. This is a personal challenge now. I still have one crayfish tail and a whole chook plus who knows what I will find in the freezer. The dog will have to share. I see  more than 2 kilos of anchovies, 4 cans of sardines, 3 cans of SPAM ( a personal favourite). Have plenty of flour, yeast and a few eggs.  Plus I have two cans of tuna Judy.

I see some Haloumi and bacon in the freezer plus some unknown shredded cooked meat which with any luck may prove to be duck from some months ago.

It will be like camping with aircon. The wine rack is full. I will be surfing the forum for inspiration. I feel better already.  I was soooo depressed  when I got home from my non shopping trip.

Oh oh I see on TV right now Jamie is making a Beer Ass Chicken.

Oh I also see some gnocchi  in the pantry. Wonder when I bought that?

Think I am all set now.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #22196 on: April 15, 2014, 10:55:05 am »
Good luck Gert, if anyone can do it, it will be you.  Perhaps DH will take you out for a meal over Easter.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #22197 on: April 15, 2014, 11:13:44 am »
There will be a breakfast on ANZAC day and who knows, he may get  desperate for a steak. I know we don't have any in the freezer except a bit of rump I wanted for a curry.



Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22198 on: April 15, 2014, 11:14:20 am »
Wow 2 kilos of Anchovies :o I love "little hairy fish" too but the rest of the mob doesn't.
You can do a lot with the cauliflower Gert ;) :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline gertbysea

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Re: What are you been cooking today
« Reply #22199 on: April 15, 2014, 11:15:24 am »
I have to have anchovie backup plus plus.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.