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Author Topic: What are you been cooking today  (Read 9803296 times)

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22335 on: April 22, 2014, 12:42:43 pm »
Champagne vinegar. Yes I have balsamic, caramelised balsamic, white, red, rice wine, Apple cider. Hmm I need to empty fridge, freezer and pantry.

Will make Maddy's smoked capsicum frittata tomorrow and serve it with a Greek salad for dinner. I have to be home for the NBN man :)
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Offline Jamberie

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Re: What are you been cooking today
« Reply #22336 on: April 22, 2014, 01:05:58 pm »
Oh gosh, just counted my vinegars...
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22337 on: April 22, 2014, 01:23:13 pm »
White Balsamic , Cane and Verjuice.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Bedlam

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Re: What are you been cooking today
« Reply #22338 on: April 22, 2014, 10:59:22 pm »
You are inspiring me Gert, have sorted pantry and now at least know what is in there. My girls shop a lot and dont have a mother look before they go, so we have many double ups. Think wasabi paste reproduces by itself,lol.
Unfortunately my freezer isnt full of all that lovely seafood.  I am the only seafood lover in my family so i miss out.  Your meals look wonderful, not at all a compromise.
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Denise

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22339 on: April 23, 2014, 12:01:07 am »
I too have lots of wasabi paste. What to do with it?
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Offline judydawn

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Re: What are you been cooking today
« Reply #22340 on: April 23, 2014, 12:47:25 am »
Here's some great ideas girls. 

Perhaps freeze some in small amounts and keep in a ziplock bag.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22341 on: April 23, 2014, 02:56:28 am »
Love those ideas Judy. Thanks! Currently baking some pear and berry crumble muffins.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #22342 on: April 23, 2014, 05:29:19 am »
Just made a spectacular, read expensive Savoury Brioche Couronne. Will freeze well and will serve 10. 
Also made ES Green Tomato cake.
Curried chops for dinner,  in mini SC.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #22343 on: April 23, 2014, 05:33:07 am »


Savory Brioche, with buffalo mozzarella , prosciutto and basil. Adapted from Paul Hollywoods book, Bread.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22344 on: April 23, 2014, 06:06:21 am »
Spectacular chookie!
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #22345 on: April 23, 2014, 06:20:48 am »
Today's masterpiece was Gnocchi and pecans  from the pantry, Stilton from the fridge, cream from the freezer, Yeah!




Gert
« Last Edit: April 23, 2014, 06:22:20 am by Gertbysea »
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #22346 on: April 23, 2014, 06:29:32 am »
Great cooking girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: What are you been cooking today
« Reply #22347 on: April 23, 2014, 07:00:29 am »
Chookie, that does look spectacular and bet it tasted nice also  ;D

That looks great Gert.   ;D 

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Offline achookwoman

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Re: What are you been cooking today
« Reply #22348 on: April 23, 2014, 07:55:50 am »
Gert,  you are a wonder.  Such intelligent imagination.  Go girl.
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Offline Augusta

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Re: What are you been cooking today
« Reply #22349 on: April 23, 2014, 07:56:57 am »
Vegi stock, butter, florentine slice and shepherds pie.
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