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Author Topic: What are you been cooking today  (Read 9803684 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #22350 on: April 23, 2014, 08:06:28 am »
Quote from: achookwoman on April 23, 2014, 07:55:50 am
Gert,  you are a wonder.  Such intelligent imagination.  Go girl.

Not really chookie. I did see the Gorgonzola sauce on Poh's kitchen yesterday which reminded me how simple the sauce was to make. I used to make it often but it is so rich and fattening I had forgotten about it.  Delicious says DH can we have this more often?   Noooooooo.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline mab19

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Re: What are you been cooking today
« Reply #22351 on: April 23, 2014, 08:12:40 am »
Gert, your meals are amazing.

I made a lasagne for DS and family for their dinner tonight.  I knew they would be tired after their trip back from Sydney.

No idea what we are going to have tho. :D
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22352 on: April 23, 2014, 09:29:39 am »
Fabulous cooking everyone  8)
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Denise...Buckinghamshire,U.K.
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Offline JulieO

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Re: What are you been cooking today
« Reply #22353 on: April 23, 2014, 09:33:29 am »
Oh Chookie, that looks spectacular!  Are you able to post the recipe.  Would love to make this.  :D
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Offline cookie1

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Re: What are you been cooking today
« Reply #22354 on: April 23, 2014, 10:44:54 am »
Chookie it certainly does look lovely. I would love the recipe too if you are able to post it.

Gert you eat so well when you are in clean out mode. Great innovative cooking.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22355 on: April 23, 2014, 11:04:12 am »
I think that you do more innovative when you know you have a limited number of things to cook with. It is so easy to cook up meat and three veg and leave the other stuff for another time and then you wind up having lots of "other stuff".

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #22356 on: April 23, 2014, 12:14:04 pm »
Lovely brioche chookie. Hoping you post the recipe too.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22357 on: April 23, 2014, 01:48:55 pm »
Gorgeous bread, Chookie.

Gert, you are amazing. It's fun to see what you whip up, and very interesting to learn what you keep in the freezer. Cream...never thought of that 😄
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Offline cookie1

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Re: What are you been cooking today
« Reply #22358 on: April 23, 2014, 02:27:03 pm »
The giant Tim Tam cake that has been created over the last couple of days. It was inspired by Adriano Zumbo's one in Taste magazine. I altered things a lot. It is his biscuit base but my cake recipe and instead of mousse in the middle it is a thick chocolate custard. The icing is Maddy's Buttercream icing.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22359 on: April 23, 2014, 02:38:54 pm »
I bet that was delicious cookie.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22360 on: April 23, 2014, 03:29:46 pm »
Oh!! my my that's Magnificent Cookie.  8) Very clever of you to change it to suit your taste ;) No candles???  :D :D :D
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #22361 on: April 23, 2014, 09:39:33 pm »
Cookie that looks very yummy. 
Will post recipe , probably tomorrow, for the savory brioche as I tasted a little and it was delicious.  It as very easy to make although I am not good at the Swiss roll like rolling.  I am sure others will do a better job, and it would look better.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22362 on: April 23, 2014, 11:03:48 pm »
Love the giant Tim Tam most impressive. What was the occasion chookie?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline JulieO

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Re: What are you been cooking today
« Reply #22363 on: April 23, 2014, 11:06:12 pm »
Chookie you sell yourself short.  It looks great and as good if not better as to what you'd see in shops, so please don't be so hard on yourself.  :D

Lovely cake Cookie.  Is if for a special occasion or you just wanted to have a 'go' at making one?  :D
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Offline mab19

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Re: What are you been cooking today
« Reply #22364 on: April 23, 2014, 11:24:59 pm »
Love the Tim Tam cake cookie :)
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The  man who said it can't be done should not interupt the woman doing it.
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