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Author Topic: What are you been cooking today  (Read 9803263 times)

Offline mab19

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Re: What are you been cooking today
« Reply #23115 on: June 26, 2014, 06:57:18 am »
That pull apart looks lovely Hally.

No cooking here today.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23116 on: June 26, 2014, 08:45:12 am »
Superb loaf Hally.Lovely to see you cooking again :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #23117 on: June 26, 2014, 08:45:30 am »
Hally your family will love you, that looks delicious.
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Offline Halex

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Re: What are you been cooking today
« Reply #23118 on: June 26, 2014, 09:46:54 am »
thanks everyone :)

was meant to do the mushroom challenge tonight, all ingredients arrived, but dh has to go out, cp won't eat it so cooking something else instead.
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Offline mcmich

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Re: What are you been cooking today
« Reply #23119 on: June 27, 2014, 06:29:48 am »
Lovely Hally.  :D
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Michele - Lake Macquarie, NSW

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Offline mcmich

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Re: What are you been cooking today
« Reply #23120 on: June 27, 2014, 06:32:12 am »
Prune and apple crumble muffins and Tenina's lemon curd.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline astarra

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Re: What are you been cooking today
« Reply #23121 on: June 27, 2014, 08:28:07 am »
Cinnamon doughnut muffins (from www.mamabake.com )  ;D
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #23122 on: June 27, 2014, 09:33:52 am »
Nice muffins girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #23123 on: June 27, 2014, 12:22:20 pm »
Not much here today. Some bread as we have run out again. I have been hanging out for some rye bread, I managed to get some rye flour today so it will be done over the weekend.
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Offline Halex

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Re: What are you been cooking today
« Reply #23124 on: June 28, 2014, 05:06:46 am »
Nice to Mich and Astarras cooking.

Ihave made harissa paste from In the Mix.

Beef Curry which I made up, its delicious and will post it with a photo soon.

2 different naan recipes, firing up the tandor later.

sausage rolls.
cup cakes coming out of the oven now.

 :)
« Last Edit: June 28, 2014, 05:59:37 am by Halex »
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Offline Katiej

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Re: What are you been cooking today
« Reply #23125 on: June 28, 2014, 10:33:43 am »
Today I've been experimenting with my sour dough starter. I saw on "Britain's Best Bakery" a baker made a ale and cheese sour dough loaf. It looked interesting so I've tried to recreated it.

I've used one of Chookie's recipes for quantities of starter, flour and liquid and have made a loaf using dark ale, a mix of rye and white flour, cheddar cheese and treacle. It took all day to double in size. I'm giving it a second rise and will bake in the morning. Hopefully it will work!
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Katie from Adelaide, SA

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23126 on: June 28, 2014, 10:40:47 am »
Sounds wonderful Katie.I look forward to the loaf ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #23127 on: June 28, 2014, 10:48:20 am »
Go Katie  :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #23128 on: June 28, 2014, 11:30:53 am »
Katie if it is half as tasty as your Chilli and Cheese bread it will be lovely.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #23129 on: June 28, 2014, 11:44:02 am »
Katie, that loaf looks tasty.
Today I made pumpkin scones for lunch and then did some cooking to replenish the biscuit barrel. The kids wanted large choc chip biscuits like those sold at Subway, so I used Dede's recipe http://www.forumthermomix.com/index.php?topic=5405. I think they passed muster, but I've been told that they could be even larger. The milo was sitting on the counter so I found my quick milo biscuit recipe and made a batch.
Since the oven was on and I have a few ripe pears in the fruit bowl, I made a chocolate self saucing pudding for dessert http://www.forumthermomix.com/index.php?topic=10779.0;prev_next=next

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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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