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What are you been cooking today
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Topic: What are you been cooking today (Read 9804630 times)
cookie1
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Re: What are you been cooking today
«
Reply #23130 on:
June 28, 2014, 11:47:34 am »
They all look luscious.
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Halex
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Re: What are you been cooking today
«
Reply #23131 on:
June 29, 2014, 01:16:48 am »
yum ES
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obbie
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Re: What are you been cooking today
«
Reply #23132 on:
June 29, 2014, 01:47:59 am »
just made
american brownies
lamb curry for the freezer
condensed milk cheesecake by uni
bread
sure i'll keep baking more
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Katiej
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Re: What are you been cooking today
«
Reply #23133 on:
June 29, 2014, 02:21:52 am »
They look great Sue. You've been busy Obbie.
Well here it is - dark ale, cheddar rye sourdough.
I'm not happy with it though. It's over proved. I've been reading Paul Hollywood's sourdough recipes and he does the first rise for 5 hours, shapes the bread and then gives it 12 to 15 hours. I think I over did it on the second rise though and it rose up then deflated.
It's tastes lovely and smells amazing. I'll have to try again next weekend and make it perfect.
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
JulieO
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Re: What are you been cooking today
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Reply #23134 on:
June 29, 2014, 02:44:34 am »
Looks wonderful Katie, I'm sure you'll perfect it next go.
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judydawn
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Re: What are you been cooking today
«
Reply #23135 on:
June 29, 2014, 02:53:08 am »
It looks quite OK to me Katie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
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Re: What are you been cooking today
«
Reply #23136 on:
June 29, 2014, 04:36:21 am »
looks great Katie
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http://obbieskitchen.wordpress.com/
[/url
Halex
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Re: What are you been cooking today
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Reply #23137 on:
June 29, 2014, 04:37:02 am »
Looks fantastic Katiej
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Cornish Cream
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Re: What are you been cooking today
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Reply #23138 on:
June 29, 2014, 08:32:07 am »
Looks good to me too Katie
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Denise...Buckinghamshire,U.K.
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Emme
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Re: What are you been cooking today
«
Reply #23139 on:
June 29, 2014, 09:28:17 am »
Great baking ES. Bet the children are glad the biscuit tin is filled again.
Obbie, you have been busy, don't over do it will you?
Katie, that loaf looks great
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Katiej
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Re: What are you been cooking today
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Reply #23140 on:
June 29, 2014, 10:31:34 am »
Thanks everyone. It's tastes really great, but I'm not happy as I know it could have been better.
Today I've made root vegetable cake for the beetroot challenge, QJ's lamb hotpot and JD's chicken & vegie soup - won't have to cook for a couple of days!
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
Kimmyh
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Re: What are you been cooking today
«
Reply #23141 on:
June 29, 2014, 10:32:09 am »
Great baking ES. Our bickie barrel is empty. Thanks for the inspiration.
Nice loaf Katie.
Today I made a trifle for the children and a limoncello/lemon curd one for me.
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judydawn
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Re: What are you been cooking today
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Reply #23142 on:
June 29, 2014, 10:37:09 am »
When DH is at the football, Katie cooks
Great effort Katie.
Hope the bikkies last the kids a while ES. The large ones are monster cookies compared to the milo bikkies and they still aren't big enough
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
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Re: What are you been cooking today
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Reply #23143 on:
June 29, 2014, 11:31:11 am »
I am still taking it easy Marie.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
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cookie1
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Re: What are you been cooking today
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Reply #23144 on:
June 29, 2014, 11:34:07 am »
Katie that is a lot of food. Is your DH an Adelaide fan? D he and Judy fight?
Your bread looks lovely. I'm still trying to master the use of my Banetton. Do you flour yours?
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Forum Thermomix
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What are you been cooking today