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Author Topic: What are you been cooking today  (Read 9803821 times)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24075 on: October 01, 2014, 05:23:21 am »
I'm coming over for dessert, Chookie 😆
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Offline goldfish

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Re: What are you been cooking today
« Reply #24076 on: October 01, 2014, 05:58:54 am »
Chookie , these are experiences that your GKs wii hold dear for the rest of their lives! Precious gift indeed!  Love Claire's flowers! :)
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Offline courton

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Re: What are you been cooking today
« Reply #24077 on: October 01, 2014, 06:59:47 am »
I agree with GF. These memories are precious for both you and your GCs.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24078 on: October 01, 2014, 07:41:43 am »
Time to cull the leftover food floating around in the fridge. Thai-style fried rice, with pad kra pow chicken, pineapple, Thai basil and fish sauce seasoning. Not bad.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #24079 on: October 01, 2014, 08:02:48 am »
BZB,  looks absolutely delicious.  My 1/2 chinese GD is about to give me a lesson in cooking fried rice.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24080 on: October 01, 2014, 09:18:36 am »
Well done Claire.Lovely flowers and cooking ;D

Wonderful Fried Rice BZB 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24081 on: October 01, 2014, 09:54:49 am »
Thanks CC and Chookie. How old is your lovely GD? Bet her fried rice is ultra delicious 😄
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24082 on: October 01, 2014, 10:00:21 am »
Made butter cake using traditional method just now. My butter caused the creaming process to take longer than usual, despite using my KitchenAid. Then eggs didn't combine into a fluffy batter even though they've sat in room temperature for hours. Net result took me 45 mins to get my batter ready.

Next I made Nigella choc chip muffins in the TM. 19 muffins within 25 mins, including time to grind sugar to caster sugar.

That's why we eat less butter cake nowadays 😄
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Offline goldfish

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Re: What are you been cooking today
« Reply #24083 on: October 01, 2014, 10:04:13 am »
That rice looks superb, BZB! Can almost taste it from here! :)

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Offline cookie1

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Re: What are you been cooking today
« Reply #24084 on: October 01, 2014, 10:17:09 am »
Chookie I think you are very wise.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #24085 on: October 01, 2014, 11:44:50 am »
Beautiful flowers Claire and what a "clean out the fridge" meal BZB.
Mediterranean risotto for our Tea, quick and easy.
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Denise

Offline fundj&e

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Re: What are you been cooking today
« Reply #24086 on: October 01, 2014, 09:04:26 pm »
 ;D sambuca and limoncello  ;D
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #24087 on: October 01, 2014, 09:29:13 pm »
lets go to Unis for a party :)
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #24088 on: October 01, 2014, 10:19:12 pm »
Can you pick me up Robin? ;D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24089 on: October 01, 2014, 10:48:59 pm »
 ;D  ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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i don't need a recipe i'm italian
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