What are you been cooking today

[Bedlam]

Yum cookie.  Mind after all those bubbles I need to be good now.
Astarra, was it the flour?

[kyton]

Garlic and herb pull apart for the teachers' lunch at school. Fingers crossed it turns out ok or I'm not delivering anything!

[fundj&e]

Anchovy butter and celery confit

[judydawn]

What do you do with the celery confit Uni?

[fundj&e]

add to risotto,bol sauce,meatloaf,meatballs anything really, this lot i didn't cook for long i wanted it a tad firm to add to salads and dips

[cookie1]

I've made the rustic bread from the T5 book. I haven't tasted it yet though.
It tastes very nice. I made it into a loaf.

[naturalmumma]

Today a quiet day cooking just made 2 bread a batch of scones and butter from cream I picked up for 49 cents each

[Cornish Cream]

You are certainly cooking up a storm Naturalmumma

[Bedlam]

I made Astarras go to bread today, first time making bread in TM5 and first time with this recipe.  I had major issues with my oven and had only the top element working for most of the time even so the bread was delicious.  Thanks for posting Astarra.

[Kimmyh]

Nice bread and cake cookie.

[cookie1]

Thanks.

[fundj&e]

made some mini arancini from the LO risotto we had last night

[Bedlam]

Yummy Uni

[Mama Fergie]

You just put me in the mood for risotto Uni and of course arancini with the leftovers   
That's tonight's dinner sorted 

[jo_nz]

Cooking up some Halloween fun for tonight here.
Witches fingers, a cheese ball/log that will be a caterpillar (capsicum strips for legs), crispy "eyeballs" (olives), dirt pudding, mini mummy-dogs (strips of pastry wrapped around cocktail sausages), bbq "bat" wings (chicken).
Plus a not so spooky kumara and Orange salad, tzatziki and still to do coleslaw and a 7 layer dip.