What are you been cooking today

[Kimmyh]

Your bread looks great kyton, I made TRTLMT cheese and bacon rolls today.

[obbie]

lovely Kimmy

[Aussie Brenda]

Nice looking rolls Kim, i'm glad I've just had my breakfast, or I would be craving some bread

[kyton]

Awesome work Kimmy - I love Peta's recipes. Am excited to see what her collaboration with 4 Blades is like.

[Wonder]

Great bread and rolls Kyton and KimmyH.

[fundj&e]

Porcini mushroom tapenade

i made it to use in risotto, pasta ,etc

[goldfish]

Uni, can you please put up the recipe/instructions for the mushroom tapenade?  Please?? 

[judydawn]

Uni, I love how you pre-empted me asking what you use it for 

[Kimmyh]

Awesome work Kimmy - I love Peta's recipes. Am excited to see what her collaboration with 4 Blades is like.

Me too....it's a magazine and I hope it's out before Christmas.

[Jamberie]

Yes, a digital magazine, only available for Apple products
I really like their recipes though so maybe I'll have to break our Android history and buy an iPad!

[judydawn]

Pizza - ham & pineapple on the left hand side and corn, roasted capsicum and onion on the other side.

[fundj&e]

you  hungry JD  . looks great

[judydawn]

Stocking up the freezer and sharing it with Mum Uni, she loves pizza.

[fundj&e]

warming  it up in the AF will be  quick and easy for you

[Amanda]

I'm having a go at Tenina's chicken stock powder today. Chook carcass, onion & carrots in the oven now. Forgot to get the celery so might have to up the celery seed content to get the flavour.

I made her salted caramel nut brownie the other day, but was a little underwhelmed. I followed the directions to the letter, but it was ever so slightly overcooked (although my oven temp is spot on) and the salted caramel flavour is not really discernible.

Anyone else made it?