Author Topic: What are you been cooking today  (Read 9804641 times)

Offline Bootobethin

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Re: What are you been cooking today
« Reply #24375 on: November 04, 2014, 10:08:41 am »
I try and do at least 10,000 steps a day as a minimum.
It helps with my arthritis and keeps me happy.
I wear a Polaris loop which I wear 24/7.
It records steps sleep and keeps a diary when down loaded.
I would like to loose 3 kgs.
Thank goodness for the Thermomix and healthy food

Offline fundj&e

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Re: What are you been cooking today
« Reply #24376 on: November 04, 2014, 09:28:43 pm »
bread rolls and spinach i may add eggs to the spinach for dinner tomorrow night
i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24377 on: November 04, 2014, 09:31:25 pm »
Looks lovely Uni. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: What are you been cooking today
« Reply #24378 on: November 04, 2014, 10:33:23 pm »
Those rolls look great Uni

Offline obbie

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Re: What are you been cooking today
« Reply #24379 on: November 05, 2014, 05:25:05 am »
something with zucchinis as we got a carton given to me.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #24380 on: November 05, 2014, 05:58:28 am »
Lucky you Robyn, home grown are so much better than those in the shops. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24381 on: November 05, 2014, 07:37:48 am »
Yum, Uni! I'm coming over 😄😁

Made strawberry icecream yesterday, using DS15's recipe http://www.forumthermomix.com/index.php?topic=14730


Offline fundj&e

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Re: What are you been cooking today
« Reply #24382 on: November 05, 2014, 07:39:23 am »
ice cream  ;D

i must put my bowl thingy in the freezer
i don't need a recipe i'm italian

Offline djinni373

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Re: What are you been cooking today
« Reply #24383 on: November 05, 2014, 10:21:00 am »
Not really cooking but I took some of the bread and butter pickles I made weeks ago with a cheese platter to Melbourne Cup drinks etc. yesterday. Yum! Now I just have to remember which recipe I used :-))

“Age isn’t a number, it’s an attitude.“

Offline cookie1

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Re: What are you been cooking today
« Reply #24384 on: November 05, 2014, 11:19:21 am »
It all looks lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24385 on: November 05, 2014, 05:10:51 pm »
I agree looks delicious. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: What are you been cooking today
« Reply #24386 on: November 05, 2014, 07:29:19 pm »
That looks lovely. I would love to know whch recipe you used

Offline Mama Fergie

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Re: What are you been cooking today
« Reply #24387 on: November 06, 2014, 12:24:31 am »
Looks delicious Gayle  :D

I am cooking from the Indian cookbook today. Amritsari Dahl, Bombay potatoes with the addition of some cauliflower which should taste like Aloo Gobi and I have marinated some chicken in tandoori paste. Taking it all in containers to Mandurah and will give us a couple of meals without too much cooking.  ;D

Offline fundj&e

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Re: What are you been cooking today
« Reply #24388 on: November 06, 2014, 02:34:18 am »
DS is having dinner with us tonight,its not a pretty sight watching him and frank eat  :-))

not sure if i will make some pasta or some pork chops

« Last Edit: November 06, 2014, 02:36:28 am by fundj&e »
i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #24389 on: November 06, 2014, 02:51:34 am »
What?, to go with the drumsticks, meatballs and potato dish Uni.  I'd go with the pasta, there's enough meat there for them surely!!  Sometimes I think it would be great having to cook for people with huge appetites but I don't think for very long before realising I'd soon get  sick of it LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.