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Author Topic: What are you been cooking today  (Read 9805683 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24795 on: December 19, 2014, 01:05:23 pm »
Cookie I haven't fed the starter yet!!  Do I take it out of the fridge and get to room temp before feeding an equal tablespoon to it or do I feed it and put straight back into the fridge? Do you feed it and feed it and then you could potentially end up with a huge bowlful of starter before you ever make a loaf?
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Offline cookie1

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Re: What are you been cooking today
« Reply #24796 on: December 19, 2014, 01:17:02 pm »
If you want to use it take it out of the fridge and feed it up to the extent that you have enough starter for your recipe. If you don't want to use it just give it a little feed and put it back in the fridge. Then no need to feed it again until you want to use it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24797 on: December 20, 2014, 08:48:10 am »
Out for lunch last week at Masons in Bendigo.  They had these amazing pork crackling pinwheels. The chef kindly told me how they made them.  The method certainly worked but my first effort is a bit crude,  but totally delicious. I tried to buy more pork skin today to make better rolls , but none to be had,  so this is what my first effort looked like. The best skin would be unescorted belly skin.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24798 on: December 20, 2014, 08:49:51 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #24799 on: December 20, 2014, 08:57:50 am »
What's unescourted belly skin Chookie?
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Judy from North Haven, South Australia

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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #24800 on: December 20, 2014, 09:11:20 am »
Probably meant unscored, spellcheck doing a bad job again.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24801 on: December 20, 2014, 10:05:27 am »
Had a bit of a cook up yesterday and made some more things for hampers, then made some mini quiches and a Belgium lemon teacake for our street Christmas party. Today I had a day off and spent a good part of the day reading a book on the back verandah
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24802 on: December 20, 2014, 10:12:33 am »
Quote from: Aussie Brenda on December 20, 2014, 09:11:20 am
Probably meant unscored, spellcheck doing a bad job again.
Correct , AB.
Judy this is nearly as good as you pork belly.!
ES,  rest well deserved.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24803 on: December 20, 2014, 10:35:43 am »
 ;D ;D It certainly looks good Chookie, unscored or unescourted  ;D ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24804 on: December 20, 2014, 10:37:09 am »
I agree.
« Last Edit: December 20, 2014, 11:05:30 am by judydawn »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24805 on: December 20, 2014, 10:54:54 am »
Fabulous pork crackling Chookie.

Fantastic cook up Sue.Lucky neighbours ;D
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Offline judydawn

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Re: What are you been cooking today
« Reply #24806 on: December 20, 2014, 11:06:53 am »
Love your cooking Sue, the street party will be great.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #24807 on: December 21, 2014, 12:50:44 am »
Cake pops for DS final Primary school class party on Friday



And more pops & cupcakes in cricket club colours for their breakup



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Offline mab19

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Re: What are you been cooking today
« Reply #24808 on: December 21, 2014, 01:05:23 am »
Wonderful cooking everyone.
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Offline cookie1

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Re: What are you been cooking today
« Reply #24809 on: December 21, 2014, 01:58:39 am »
Wowee everyone. I have made a couple of things the last few days. Went out on the town last night and had fun too.
Chookie's Lemon Bliss Balls, Christmas Shortbread from the festive book and a fruit cake made with lots of stewed apple.
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