Author Topic: What are you been cooking today  (Read 9809482 times)

Offline obbie

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Re: What are you been cooking today
« Reply #25365 on: February 13, 2015, 08:34:22 pm »
I am shopping today, will have a look. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline JulieO

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Re: What are you been cooking today
« Reply #25366 on: February 13, 2015, 09:34:32 pm »
You're off to a good start Cookie.  I'm glad you enjoyed using it (and the end result).  The little bit of left over dough on the paddles is normal, it's not enough to bother about.

I didn't get to use mine yesterday, such a busy day.  Plus DH got called into work early for nightshift, so he took something with him from the freezer and I had tea and toast (and enjoyed it too).  Hopefully will be able to get to it today.  ;D

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #25367 on: February 13, 2015, 11:04:14 pm »
Still haven't got to the shops to get my Noodle maker , as we are heading off for a few days in the camper decided that I would be busting to,get home and use it if I had it already, but last night I dried a heap of Silverbeet leaves and I'm just about to pulverize them, I don't know what the recipe is for Green Noodles but maybe the powder will work?.?

Offline mab19

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Re: What are you been cooking today
« Reply #25368 on: February 14, 2015, 02:14:49 am »
Plum and Raspberry Jam using Chookies Nectarine & Raspberry recipe and a jar of Odettes Onion Jam from Helene's site.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #25369 on: February 14, 2015, 02:21:20 am »
Nice supply there Margaret.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #25370 on: February 14, 2015, 03:35:54 am »
Plum and raspberry sounds delicious.
I cooked stuffed zucchini's on the BBQ for dinner last night. My zucchini bush is still producing, so we are having them lots of different ways.
I haven't done much baking recently, but I'm out of muesli, so I made a very large batch today to keep me going for a while. I've also made honey icecream and cornflake biscuits (that I just had to sample with my iced coffee)
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: What are you been cooking today
« Reply #25371 on: February 14, 2015, 05:55:51 am »
Nice to see you posting Sue.  I love having a glut of anything and then searching the internet for ways to use them up - it usually means my gb allowance for the month is then compromised though  >:(
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #25372 on: February 14, 2015, 07:03:42 am »
Still haven't got to the shops to get my Noodle maker , as we are heading off for a few days in the camper decided that I would be busting to,get home and use it if I had it already, but last night I dried a heap of Silverbeet leaves and I'm just about to pulverize them, I don't know what the recipe is for Green Noodles but maybe the powder will work?.?

Brenda, will send you a pm.  :)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25373 on: February 14, 2015, 07:12:51 am »
Very nice Plum and Raspberry jam and onion jam Margaret. 8)

Great cooking ES.My upholstery friends loved the cornflake biscuits when they sampled them. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25374 on: February 14, 2015, 08:45:06 am »
Nice jam.
Our passionfruit vine has started to fruit. Made Passionfruit mousse for dessert tonight.

Offline cookie1

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Re: What are you been cooking today
« Reply #25375 on: February 14, 2015, 10:32:43 am »
Lovely food cooks, bakers and chefs.
May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #25376 on: February 14, 2015, 10:41:47 am »
We had Teninas tandoori chicken salad again, a fav in our house. Also pumpkin, feta , pinenut and spinach salad and quirky jo's chocolate bark. It was my Dads Birthday and these were my contribution .  Sorry again no photos, I'm a bit out of whack!
Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #25377 on: February 14, 2015, 11:05:19 am »
I made some cupcakes as we are going to Northam tomorrow (100km) and need to be there at 6.30am. The cupcakes are perfectly plain with sultanas in. Mum used to make them like this and we really enjoy them.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25378 on: February 14, 2015, 01:42:53 pm »
My Mum made these "buns" too Cookie.We loved to eat them straight out the oven. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #25379 on: February 14, 2015, 07:23:33 pm »
They'd be nice with a cuppa!  :D