What are you been cooking today

[cookie1]

I haven't cooked eggs in my 5. I seem to just use the 31 for that. I've always used the basket. I also put them in cold water immediately, usually cracking the shell as I do it. I was taught to put them in cold water to stop the grey ring forming around the yolk. It doesn't seem to happen in the Thermomix.

[judydawn]

No hurry Chookie, I'll never run out of recipes to try.

[JulieO]

I cooked 2 eggs in the Varoma (as per Bedlam), one peeled easily enough with no bits of white sticking to the shells even though the shells were in little bits.  The other one wasn't as good    Tasted good though.    Will try Chookie's next time. 

[obbie]

I made 3 apple tea cakes last night
then 2 batches of a sultana cake I made up into small cup cakes, all for a friend

[mcmich]

You've been busy Robyn. Would be good to see these on your blog if you have time. I love apple tea cake.  

[cookie1]

I made some SD crumpets today. So tasty.  Also did some Salsa to have with CC's for drinks.
I'm not sure if I mentioned that I made some Vanilla Bean Paste the other day. I now have to leave it for 2-3 weeks without trying it. After I had scraped the TM bowl out I made a milk shake. It tasted so lovely and vanillery.

[obbie]

Have to bake again today, since I got a new oven yesterday....

[achookwoman]

Obbie, congrats on new oven. Have fun.
Today made mini grain loaf, later a mini fruit and nut loaf. Also mini tomatos and cauli soup for lunch and grilled salmon for dinner.  Steamed in  Varoma. Yoghurt.

[cookie1]

What sort of oven did you buy Robyn? 

[achookwoman]

These are the cherry tomatoes that I used for the soup.  I used all yellow ones.

[*suzanne*]

Yum acw sounds delicious
I made some custard biscuits and turned them into melting moments, vanilla cupcakes and a chocolate slice

Slowly getting my mojo back

[mcmich]

Those cherry tomatoes look delicious Chookie - love cherry tomatoes, I eat them straight off the plant. It's always good if some make it inside for later.

Good to see you posting your cooking again Suzanne and it all looks very yummy. 

[judydawn]

A lovely crop of tomatoes Chookie and nice baking Suzanne.

I made garlic & herb bread (the rest is in the freezer uncooked) plus some spinach pastries.

With the leftover filling I made myself a calzone for tea - I could only eat half of what was on the plate though.

[Kimmyh]

Lovely cupcakes Suzzane.
I made quirky cooking salted caramel coconut chocs and cinnamon brioche scrolls.

[cookie1]

Fantastic looking food everyone. I made Chookie's Rum and Raisin Banana Cake and some polenta in the TM5 to make chips tonight.