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Author Topic: What are you been cooking today  (Read 9802700 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25635 on: March 22, 2015, 09:48:29 am »
Great cooking everyone.It all looks and sounds delicious. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #25636 on: March 23, 2015, 03:46:14 am »
Everything looks delicious Judy.

First go using the airfryer. Made vegetable samosas for lunch. I made the filling in the TMX and then airfryed them. They came out really well but the Philips seems better than the Kogan though as the samosas took 16 minutes to cook, about the same time as my toaster oven. Will give something else a try and if it's no quicker will send it back. 
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline kyton

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Re: What are you been cooking today
« Reply #25637 on: March 23, 2015, 05:19:41 am »
You are all making it hard for me to resist buying an air fryer!
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Kylie

Offline mab19

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Re: What are you been cooking today
« Reply #25638 on: March 23, 2015, 05:32:18 am »
Lovely cooking everyone :)
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #25639 on: March 23, 2015, 08:39:07 am »
Kyton even my DH loves ours.

I tested a recipe for The 4 Blades magazine today. It is really lovely, however I think my cholesterol was raised by several points tasting it. (Several times of course)
« Last Edit: March 23, 2015, 08:44:52 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25640 on: March 23, 2015, 08:49:48 pm »
Was glad to have frozen some of Cookies Chicken pasta bake. Removed from freezer yesterday morning, microwaved for a couple of minutes and finished off in AF. Lovely brown top with crispy bits and soft middle. Served with fresh salad from garden.
Friend gave me some very large pears. Peeled and cored one, added Passionfruit and steamed for 30 minutes in dish in Varoma.

Today, poached another pear in Varoma.  This time in home made Black Berry Liqueur, Ral saysi should dedicate this to CP as shelves our wildBlackberries.
Have also made garlic Mayo, Maddy's  Bacon andPasta Soup. Now potato bread.

It is inspirational to see the food cooked by members. So much variety.


« Last Edit: March 24, 2015, 02:10:44 am by achookwoman »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25641 on: March 24, 2015, 02:12:40 am »

For CP.
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Offline mab19

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Re: What are you been cooking today
« Reply #25642 on: March 24, 2015, 02:29:31 am »
My mouth is watering Chookie.  :P  Those pears look delicious.
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25643 on: March 24, 2015, 04:08:04 am »
Quote from: mab19 on March 24, 2015, 02:29:31 am
My mouth is watering Chookie.  :P  Those pears look delicious.
Yes Mab, they were. Made the blackberry Liqueur, not spectacular but nice like this and nice over ice. Think I might poach some apples in it also.
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Offline mcmich

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Re: What are you been cooking today
« Reply #25644 on: March 24, 2015, 04:17:49 am »
Yes it certainly does look delicious Chookie.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you been cooking today
« Reply #25645 on: March 24, 2015, 04:57:05 am »
Have just made a potato and Zuchinni flower loaf. It hit the top of the oven. Might have to post in Oops thread.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25646 on: March 24, 2015, 04:58:58 am »

This is the Zuchinni flower that I used.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25647 on: March 24, 2015, 05:20:48 am »
Not quite Opps. but a bit too brown .will try and post photo.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25648 on: March 24, 2015, 05:21:43 am »
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Offline mcmich

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Re: What are you been cooking today
« Reply #25649 on: March 24, 2015, 06:19:28 am »
I would love a slice Chookie.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss
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