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Author Topic: What are you been cooking today  (Read 9803649 times)

Offline JulieO

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Re: What are you been cooking today
« Reply #25935 on: April 26, 2015, 11:58:11 pm »
Quote from: judydawn on April 26, 2015, 10:16:42 am
I wonder how they would go with a thick custard in them?

Oh yes!   
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25936 on: April 27, 2015, 04:35:40 am »
Yes, I thought of this also.
Quote from: JulieO on April 26, 2015, 11:58:11 pm
Quote from: judydawn on April 26, 2015, 10:16:42 am
I wonder how they would go with a thick custard in them?

Oh yes!   
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Offline Wonder

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Re: What are you been cooking today
« Reply #25937 on: April 27, 2015, 10:41:04 am »
Kimmy it was a great experience and one I would recommend to anyone. I'll write up my experience in the holiday thread.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25938 on: April 27, 2015, 12:18:04 pm »
I made some scrolls this afternoon. One end had spinach and feta, the middle was chilli pesto, ham and cheese and the end ham, and cheese.
« Last Edit: April 27, 2015, 12:24:25 pm by cookie1 »
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #25939 on: April 27, 2015, 12:38:50 pm »
Yum Cookie, love savory rolls. Nice to have a variety.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25940 on: April 27, 2015, 12:55:03 pm »
That's a great idea cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25941 on: April 27, 2015, 04:01:41 pm »
Lovely variety of fillings in your scrolls Cookie. :)
« Last Edit: April 27, 2015, 04:04:59 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #25942 on: April 28, 2015, 12:13:25 am »
Yummy Cookie  :D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25943 on: April 28, 2015, 02:16:21 am »
Adapted another recipe.  This one from jocooks.com. Basically Apple Crumble with a cake base. Cake base and crumble made in TMX
« Last Edit: April 28, 2015, 02:27:05 am by achookwoman »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25944 on: April 28, 2015, 02:22:11 am »

Ceramic dish, 26 x 20 cm, took nearly one hour.
9 to 12 serves.
Could be made ahead.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25945 on: April 28, 2015, 02:59:21 am »
I like the sound and look of this one Chookie.

I've made a loaf of bread and  Nico's pumpkin, fetta & zucchini tart.
« Last Edit: April 28, 2015, 09:37:59 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #25946 on: April 28, 2015, 05:20:04 am »
Wonderful looking dessert there Chookie.

Great bread and tart Judy. 

You girls are putting me to shame.  Looking forward to my mojo returning from holidays, it's having a few extra days away before we catch up.  ;D
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25947 on: April 28, 2015, 07:03:40 am »
Delicious dessert Chookie.

Your bread looks wonderful Judy and the tart delicious.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25948 on: April 28, 2015, 07:07:33 am »
Judy, very fancy looking bread. Interesting tart also.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25949 on: April 28, 2015, 11:15:20 am »
Lovely cooking ladies.
I made sausage rolls and mini quiches in readiness for ds7's birthday at the weekend.
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