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Author Topic: What are you been cooking today  (Read 9802966 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #26385 on: July 01, 2015, 04:33:59 am »
Made ricotta, Helenes method.  Seeing how it acts with Lemon Garlic Baked Ricotta. Having visitors for afternoon tea.  No doubt DD will eat what is left over!!
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Offline obbie

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Re: What are you been cooking today
« Reply #26386 on: July 02, 2015, 05:11:58 am »
made pumpkin soup this morning for lunch. Yum :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26387 on: July 02, 2015, 07:54:14 am »
KfC, for GC for Dinner.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26388 on: July 02, 2015, 11:49:14 am »
Tenina's Lansdale Curry Powder, Naan bread and dinner.
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May all dairy items in your fridge be of questionable vintage.

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Offline KristySpiegl

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Re: What are you been cooking today
« Reply #26389 on: July 03, 2015, 05:10:54 am »


Quote from: achookwoman on July 01, 2015, 04:33:59 am
Made ricotta, Helenes method.  Seeing how it acts with Lemon Garlic Baked Ricotta. Having visitors for afternoon tea.  No doubt DD will eat what is left over!!

Interested to hear how the baked ricotta went Chookie :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26390 on: July 03, 2015, 07:43:07 am »
Quote from: KristySpiegl on July 03, 2015, 05:10:54 am


Quote from: achookwoman on July 01, 2015, 04:33:59 am
Made ricotta, Helenes method.  Seeing how it acts with Lemon Garlic Baked Ricotta. Having visitors for afternoon tea.  No doubt DD will eat what is left over!!

Interested to hear how the baked ricotta went Chookie :)
Equally good result. A bit softer, so didn't add the cream. I used Antipasta from a jar and added extra olives. This topping wasn't as good as the bought one from Supermarket. All the ingredients cost about $5.
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Offline KristySpiegl

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Re: What are you been cooking today
« Reply #26391 on: July 04, 2015, 08:42:12 am »
Good to know for future reference, thanks :)
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Offline KristySpiegl

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Re: What are you been cooking today
« Reply #26392 on: July 05, 2015, 08:29:04 am »
Stocking up on basics today, the things I need for this week's meal plan. So condensed milk, tomato paste, a few spice blends, lemon curd and homemade ricotta.
Also just pulled Thermobexta's cinnamon crumble cake with the apple variation out of the oven. House smells awesome. Putting on a whole chook for dinner and lunch meat on now and putting my feet up.
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Offline mcmich

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Re: What are you been cooking today
« Reply #26393 on: July 05, 2015, 08:49:22 am »
KS, the cinnamon crumble cake sounds yummy - is it a recipe from the forum or blog?
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Offline cookie1

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Re: What are you been cooking today
« Reply #26394 on: July 05, 2015, 09:50:33 am »
You have been busy Kristy.
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Offline KristySpiegl

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Re: What are you been cooking today
« Reply #26395 on: July 05, 2015, 01:12:01 pm »
Quote from: mcmich on July 05, 2015, 08:49:22 am
KS, the cinnamon crumble cake sounds yummy - is it a recipe from the forum or blog?
Thermobexta blog Mich :)
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Offline Katj

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Re: What are you been cooking today
« Reply #26396 on: July 06, 2015, 01:45:35 am »
Kristy, if you Google Cinnamon Crumble cake by Thermobexta, it will come up.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26397 on: July 06, 2015, 07:07:42 am »
Made Cookies Classic bread recipe today.  Both loaf and Bread sticks.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26398 on: July 06, 2015, 07:08:31 am »
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Offline cookie1

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Re: What are you been cooking today
« Reply #26399 on: July 06, 2015, 08:00:19 am »
Lovely Chookie. I hope they taste nice.
I made some Mixed Berry Jam, a Chookie recipe.
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