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Author Topic: What are you been cooking today  (Read 9803426 times)

Offline mab19

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Re: What are you been cooking today
« Reply #26670 on: August 14, 2015, 11:32:34 pm »
The Lavosh looks lovely Cookie.

Your meal looks delicious Katie.  I don't think I have ever used my Meat on the Menu book either.

I made a Lemon Yoghurt Cake during the week and it is all gone. :) :)
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Offline Katiej

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Re: What are you been cooking today
« Reply #26671 on: August 15, 2015, 12:19:27 am »
You'll need to make more cake today then Mab!

I have lots of those older style TMX recipes books like Meat on the Menu, most of which I haven't used. I should challenge myself to start cooking recipes from them.
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Katie from Adelaide, SA

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Offline cookie1

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Re: What are you been cooking today
« Reply #26672 on: August 15, 2015, 07:40:14 am »
Katie we should perhaps make it a new challenge for us all. Your cooking looks lovely. I've made Polenta chips a couple of times but they always get stuck in the frying pan. I should try some in the AF. Yours look lovely.
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Offline mab19

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Re: What are you been cooking today
« Reply #26673 on: August 15, 2015, 08:03:23 am »
I made these today.  The sponge is for afternoon tea tomorrow and the ginger cake is for GS to take home for his school lunch box.
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Offline judydawn

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Re: What are you been cooking today
« Reply #26674 on: August 15, 2015, 09:04:56 am »
Lovely high cakes Margaret.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26675 on: August 15, 2015, 09:25:18 am »
Superb cakes Margaret. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What are you been cooking today
« Reply #26676 on: August 15, 2015, 10:26:48 am »
Wonderful sponges Mab!
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Katiej

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Re: What are you been cooking today
« Reply #26677 on: August 15, 2015, 10:29:27 am »
Today I made penne pasta with my Philips pasta machine. Some spinach, some beetroot and some plain.  Froze some uncooked and used some for dinner.



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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #26678 on: August 15, 2015, 11:15:49 am »
I love the look of coloured pasta Katie, does it taste different to plain pasta?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #26679 on: August 15, 2015, 11:44:14 am »
The spinach pasta definitely tasted of spinach. Some of the red colour came out of beetroot pasta into the boiling water, so it turned the pasta more of a light pink. It tasted different to the normal pasta, but I wouldn't say I could taste beetroot.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #26680 on: August 15, 2015, 12:23:21 pm »
The colours are fantastic Katie. I love how the pasta from the machine freezes so well.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26681 on: August 15, 2015, 05:44:40 pm »
Fantastic Pasta Katie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #26682 on: August 15, 2015, 09:58:35 pm »
I have made choc brownies, 2 cakes, 3 batches of choc chip cookies. now to start on meals for this week.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #26683 on: August 16, 2015, 04:46:18 am »
Forkingfoodies' Thai Spiced Butternut Soup (a 5:2 diet recipe), a big pot of vege stew, vegiehead's Hungarian Bean Goulash, CADA and roasted up the unused butternut.
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Marina from Melbourne and Guildford
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Offline mab19

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Re: What are you been cooking today
« Reply #26684 on: August 16, 2015, 05:53:59 am »
I love the coloured pasta Katie. :)
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