Author Topic: What are you been cooking today  (Read 9803990 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #26835 on: September 20, 2015, 10:40:24 pm »
Cookie, your bread looks great.
I will be making SD bread today. Because of all the packing and goings on here I bought a loaf of bread. Can't believe how awful it was. 
Made a massive pot of Bol Sauce for easy meals.
Made lots of SD Alaskan Hot Cakes and added a handful of craisens. Will do this again as they were very nice, freeze well , and make excellent small gifts.

Offline obbie

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Re: What are you been cooking today
« Reply #26836 on: September 20, 2015, 10:50:13 pm »
mullberry muffins
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Offline judydawn

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Re: What are you been cooking today
« Reply #26837 on: September 20, 2015, 11:34:58 pm »
Robyn, where do you find the time to pick the fruit from all those trees!

« Last Edit: September 20, 2015, 11:37:11 pm by judydawn »
Judy from North Haven, South Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #26838 on: September 20, 2015, 11:47:04 pm »
Judy, the kids help me.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26839 on: September 21, 2015, 01:47:22 am »
When I was away DH decided he really couldn't eat any of the shop bought bread so he got the old bread maker out (we take it to Monkey Mia) and made his own bread.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #26840 on: September 21, 2015, 06:10:00 am »
Judy, I think Obbie's fruit doesn't all need picking at the same time.Same here.
Cookie, good on DH.
Today I baked 4 C biscuits.  Love these.
Double lot of Alaskan SD Hot cakes with Cranberries.
Roast pork for lunch, burnt the crackle.
Making Cookie's  Vienna Bread sticks and a square grain and seed loaf this afternoon and an overnight SD   That should set us up for the week.
Forgot the braised kidneys.

Offline cookie1

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Re: What are you been cooking today
« Reply #26841 on: September 21, 2015, 06:46:30 am »
I need rest after reading all your cooking Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26842 on: September 21, 2015, 09:07:59 am »
I will be making SD bread today. Because of all the packing and goings on here I bought a loaf of bread. Can't believe how awful it was. 
LOL Chookie.I always think the same when I buy a loaf of bread.All your cooking sounds fabulous.

Great muffins Robyn.

Good thinking by your DH Cookie. ;)
Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #26843 on: September 21, 2015, 09:23:59 am »
I've just put a 3hr slow braising lamb one pot wonder on the stove. I happened to buy a new cookbook on the weekend called "Real Food" and their food at The Blue Ducks' cafe they have in Bronte is mouthwatering good. I've made some lamb rissoles out of the book, and they were the nicest rissoles I've ever had. I'm looking forward to dinner tonight and hope its just falling off the bone  :P
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Offline cookie1

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Re: What are you been cooking today
« Reply #26844 on: September 21, 2015, 12:21:00 pm »
It sounds very nice CP.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #26845 on: September 21, 2015, 10:53:24 pm »
Yummy, CP.
after the Auction we went to on Sunday we had a Chinese meal out.  The special was lamb in black pepper sauce.  It was actually lamb cutlets grilled with onion and  a black pepper sauce poured over . Very nice. The Blog, Recipetineats has a recipe for beef in Black pepper sauce.  This sauce recipe would be good.

Offline judydawn

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Re: What are you been cooking today
« Reply #26846 on: September 21, 2015, 11:56:40 pm »
I've got some lamb cutlets thawed out Chookie so I'm going to try your suggestion today. 

Update - I made it and it is delicious Chookie.  It probably doesn't look anything like the meal you had, I cooked the chops in a pan and made the onion/pepper sauce in the TM31.

« Last Edit: September 22, 2015, 04:41:30 am by judydawn »
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #26847 on: September 22, 2015, 05:27:06 am »
Judy, looks very similar.  We had 6 cutlets , $35. Bet yours tasted just as good but without the price tag.
Today I made a risotto from RC.  It was lovely.  Lemon, leek and zucchini. 
Also made choc chip muffins, in muffin top trays.

Offline cookie1

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Re: What are you been cooking today
« Reply #26848 on: September 22, 2015, 05:50:31 am »
Thanks Chookie and Judy. I am going to do a simple beef stir fry for dinner and use the sauce. I love that blog. Lots of tasty foods.
I've made some Black Rice rolls from Tenina's calendar. I don't know if I used too much liquid to cook my black rice or what. I had to muck around with the recipe quite a lot. They are rising at the moment.
I've also made my half SD half yeast bread again. This time I've added a few seeds.
http://www.forumthermomix.com/index.php?topic=16597.0

« Last Edit: September 22, 2015, 12:47:58 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #26849 on: September 22, 2015, 07:27:15 am »
Great cooking everyone. Chookie, what are 4 C cookies?
Michele - Lake Macquarie, NSW

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