Author Topic: What are you been cooking today  (Read 9804799 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #26850 on: September 22, 2015, 07:54:38 am »
Here they are Mich. Very nice indeed. http://www.forumthermomix.com/index.php?topic=12633.0
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #26851 on: September 22, 2015, 07:56:11 am »
Thankyou Cookie.
Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26852 on: September 22, 2015, 09:38:21 am »
Great cooking everyone. Chookie, what are 4 C cookies?
Lookout Michele they are dangerous to make because they are soooo moreish  :D Didn't take this household long to polish off the whole batch :-))

Great cooking everyone. 8) I just love reading what you all have been cooking whilst I slept. :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Jamberie

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Re: What are you been cooking today
« Reply #26853 on: September 22, 2015, 11:24:49 am »
In an attempt to get my cooking mojo back I signed up for the #30Mix challenge (cook 12 meals in 12 days each taking 30mins or less).  I am a day behind, but so far have made Quick Pad Thai and a trio of sandwich fillings. Both dishes I would never have chosen to make before, but have been pleasantly surprised and will make them again. Tomorrow is Gingerbread People :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Katj

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Re: What are you been cooking today
« Reply #26854 on: September 22, 2015, 11:25:09 am »
Lots of beautiful food from everyone.
I was babysitting today so just made Paleo Seed bread and a Raw Vegetable Salad to go with grilled Salmon for dinner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26855 on: September 22, 2015, 07:40:00 pm »
Winter Warming Banana Smoothie for breakfast.A loaf of bread.Pastry to make Chicken Pies in my Pie Maker tomorrow to use up the leftover chicken from the Chicken Velouté meal.And Bhuna Gosht.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #26856 on: September 22, 2015, 11:19:20 pm »
I'd forgotten about that smoothie Denise, I didn't make it once during our cold winter mornings. Great idea for using your leftovers too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #26857 on: September 23, 2015, 09:24:06 am »
I haven't been cooking as much as I should lately. Certainly not for enjoyment just enough to survive, but on Sunday night I made Speck and salad Pizzas from Spin a Dinner, and a family favourite called Aunt Bea's chicken (not sure who Aunt Bea is but she isn't any relation of mine).  The chicken dish was for DW and our house guest for Monday's dinner because I went to Perth over night. 

Tonight I am making Tenina's Quick Pumpkin and Feta Tart with caramelised onions from her new ebook "Top 25 Recipes".

Offline judydawn

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Re: What are you been cooking today
« Reply #26858 on: September 23, 2015, 09:44:50 am »
Has anyone ever told you that you'd make a good husband Den  :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #26859 on: September 23, 2015, 11:24:44 am »
Not really Judy. I reckon I am not that easy to live with.  I usually enjoy cooking for special occasions but I don't like having to think about everyday meals.


Offline Delightful Den

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Re: What are you been cooking today
« Reply #26860 on: September 24, 2015, 02:09:59 pm »
Today I made Tenina's light lemon risotto and garlic prawns. I thought the risotto was very good but DW found it too lemony. I was disappointed with the garlic prawns, nothing I can put my finger on but the flavour was not what I expected.

Offline cookie1

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Re: What are you been cooking today
« Reply #26861 on: September 25, 2015, 09:44:00 am »
Today's efforts have been Tenina's Madras Curry for tomorrow nights dinner as I will be out all day tomorrow. Some of Snappy's Lunchbox Biscuits and another batch of the Classic Bread that has 100g of SD starter in it.
May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What are you been cooking today
« Reply #26862 on: September 25, 2015, 11:06:17 am »
I've made Nut Paste and Thai Chicken Balls for tomorrow nights dinner. I will make an Asian Salad to go with them. Needed to use up the chicken.
Made pizzas for tonight's dinner.

Offline troupie

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Re: What are you been cooking today
« Reply #26863 on: September 25, 2015, 01:30:24 pm »
Left overs here tonight but will cook Peanut Chicken tomorrow as I have taken the chicken out to thaw. Not much cooking done this week as DH had a fall and cracked some of his ribs and is very sore.

Offline judydawn

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Re: What are you been cooking today
« Reply #26864 on: September 25, 2015, 02:37:40 pm »
Ouch troupie, I hope DH starts to improve soon.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.