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Author Topic: What are you been cooking today  (Read 9805311 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #28200 on: March 02, 2016, 12:18:05 am »
Thanks Judy.
We bought some more very cheap tomatoes yesterday so I'm going to make some more Passata. Hopefully a Banana Bread or cake too.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28201 on: March 02, 2016, 10:18:05 am »
Nice cooking Judy. Love your chopping board
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Offline judydawn

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Re: What are you been cooking today
« Reply #28202 on: March 02, 2016, 10:53:05 am »
Thanks Kim, it was a lovely gift from Katie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28203 on: March 02, 2016, 07:40:44 pm »
I needed to make a cake to take tomorrow to a friends house.So decided on a Chocolate Beetroot one. :) Deciding whether to drizzle it with icing. :-\
« Last Edit: March 02, 2016, 09:01:07 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28204 on: March 02, 2016, 11:01:44 pm »
Lovely cake Denise, with or without the drizzle. What did you decide?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #28205 on: March 03, 2016, 12:21:50 am »
Lovely cake CC.

I'm making a batch of Megan's Tomato Passata this morning.  I haven't tried this before but it sounds good.
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Offline JulieO

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Re: What are you been cooking today
« Reply #28206 on: March 03, 2016, 01:30:59 am »
Nice looking cake Cornish.  I have that tin also.  ;D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28207 on: March 03, 2016, 06:06:39 am »
CC, that looks very nice. We can buy here some icing sugar type stuff called Snow.  You shake it over the cake and it doesn't go sticky or disappeared into the cake.  Would be perfect over your lovely dark chocolate cake.
I am missing my TMX.  Make cottage pie out of leftover roast pork. It was good practice to use new stove and oven.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28208 on: March 03, 2016, 08:57:27 am »
Thanks girls :-*
I drizzled the cake with very thin glacé icing Judy. ;)

I have never seen "Snow" icing here Chookie.It would have been perfect for it.I'll see what Mr.Google says to whether I can buy it here ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #28209 on: March 03, 2016, 11:15:49 am »
I love that cake tin. I think I'd better dig it out and make something in it. The cake always looks so nice, just like yours CC.
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Offline jeninwa

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Re: What are you been cooking today
« Reply #28210 on: March 03, 2016, 11:22:18 am »
Your cake looks lovely CC I'm so tempted to buy a cake tin like that. We don't eat many cakes, maybe when I retire. I also like the donut tin cookie used for the donut cupcakes.
I've never heard of Snow icing chookie where do you buy it?
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28211 on: March 03, 2016, 11:34:24 am »
Lovely cake CC. Seems a shame to cover it with icing.
I tried the Maggie beer focaccia that's the recipe of the day on recipe community. It looks good but the taste is nothing special.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28212 on: March 03, 2016, 12:15:56 pm »
That's a pity Kim.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28213 on: March 03, 2016, 01:02:25 pm »
Thanks girls. :-* My friends loved the cake.Very moist.

What a shame the bread lacked taste Kim.It looks it spectacular though. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #28214 on: March 03, 2016, 09:08:23 pm »
Lovely Focaccia Kimmy.   Hope it tastes better next time.
« Last Edit: March 03, 2016, 09:11:20 pm by obbie »
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