What are you been cooking today

[obbie]

Thanks CC, and Achookwoman.
My fudge tastes so good too, must not eat too much.


Bread looks good, and Julie O, that looks so yummy.

[astarra]

Cookies......many cookies 

photos to come when i am home from picking up my school girls! 

[astarra]

milo cookies, m&m, choc chip, raspberry and white choc chip

[astarra]

& I also made some cheesy puffs from recipe community 

[judydawn]

You must have a lot of biscuit barrels astarrta!  Great effort.

[achookwoman]

Sour Dough Pizzelle crackers with black pepper and Parmesan.


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[Cornish Cream]

Fabulous cooking Choookie.

Amazing array of different cookies Astarra. You are a lovely Mum to offer such a choice to your girls.I bet they don't last long 

[achookwoman]

Astarra, those cookies are so much better than bought ones. Good on you.

[cookie1]

All your food looks lovely. Well done ladies. I haven't done any cooking for over 2 weeks. I am beginning to miss it. We have been eating out for many main meals too.
Tonight we went down to Stokes Hill Wharf for dinner. It is a lovely spot and very relaxing.

[judydawn]

Interesting crackers Chookie.

[thermilover]

Wow Astarra, that is a lovely spread of cookies, your girls are very lucky

[Katj]

By 7am I had made huge batch of Spag Bol sauce on the stove. Way too much for Thermo.
My 3 GK's adore my Spag Bol, so they get a batch every 3 weeks or so. DD freezes it in containers. I picked up a good tip recently that said to add a can of rinsed lentils to stretch it even further. At first I added 1/2 a can to see if oldest GS could taste the difference (he's the fussy one). He didn't so now I add the whole can, along with grated zucchini, carrot and chopped mushrooms. 1kg of mince becomes a large amount.

[achookwoman]

Kat, it is amazing the amount of veggies that you can hide in Spaghetti Bol.
The Traditional Pizzelle that I cooked yesterday, sealed in zip lock bags have stayed crisp. I used Lo GI sugar and a mix of Avacado and rice bran oil.
Today we are having roasted Turkey wings, mashed potato from garden, silver beet from garden and organic roasted carrots. I cooked the wings yesterday in the SC.

[judydawn]

I've made the base to a Cottage Pie this morning but I'm going down to the kids' for tea tonight so will make the mash and finish it off tomorrow.

Spag Bol is a Mother's best friend Katj and if Grandma cooks her up a big bunch it is even better LOL.

[cookie1]

Still no cooking here. We went to another Model A'ers camp for dinner we had to supply sweets. I bought a decorated pavlova in Woolies. It felt so wrong. It was quite nice.