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Author Topic: What are you been cooking today  (Read 9805207 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28710 on: May 23, 2016, 01:53:20 pm »
Very intuitive Sue, waste not want not.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28711 on: May 23, 2016, 09:02:13 pm »
Fabulous food Julie and ES 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28712 on: May 23, 2016, 10:19:56 pm »
Julie, lovely photos of delicious food.
ES, love how you are not wasting stuff that sits in the cupboard.
I made Teninas Chocolate fudge, tastes good but very sticky. Didn't have the ingredients at Invermay to make the proper recipe. Obbie, yours is looking good.
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Offline JulieO

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Re: What are you been cooking today
« Reply #28713 on: May 24, 2016, 12:16:32 am »
Thank you Judy, ES, Cornish and Chookie.  :D  Was a good day.  ;D
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Offline Katj

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Re: What are you been cooking today
« Reply #28714 on: May 24, 2016, 02:04:24 am »
Julie, your food & photos look so appetising.was the recipe for Coffee Date Porridge in one of Donna Hays books? I couldn't find it on her website. I love the sound of it, and can almost taste it. I definitely need to make this!
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Offline mab19

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Re: What are you been cooking today
« Reply #28715 on: May 24, 2016, 04:46:05 am »
Lovely food Julie & ES.

I made a Apple & Cinnamon Slice yesterday from a Taste recipe.  Made with a packet cake mix that has been in the cupboard for 2 years :-))  Aslo  made some cookiess from a favourite family recipe.

For dinner I made Johnro's Tasty Chicken with Turmeric Rice.   
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The  man who said it can't be done should not interupt the woman doing it.

Offline JulieO

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Re: What are you been cooking today
« Reply #28716 on: May 24, 2016, 05:15:41 am »
LOL Kat.  It is in her latest mag.  Will post it for you in the Breakfast thread. I enjoyed it.   Thanks Mab.  :D
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Offline JulieO

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Re: What are you been cooking today
« Reply #28717 on: May 24, 2016, 05:29:00 am »
Today for me I've made this which is basically, sauteed sweet potato noodles, sliced and sauteed Brussels sprouts, flaked almonds, pomegranate seeds and a light dressing.  Really good.  :D

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Offline judydawn

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Re: What are you been cooking today
« Reply #28718 on: May 24, 2016, 07:22:13 am »
So colourful Julie.

That recipe of Johnro's is really nice, we should all revisit some of those golden oldies Margaret.
« Last Edit: May 24, 2016, 07:27:06 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #28719 on: May 24, 2016, 11:00:29 pm »
Thanks Judy  :D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28720 on: May 24, 2016, 11:34:50 pm »
Julie, look beautiful and sounds delicious.
Making 3 loaves of bread, veggie soup.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28721 on: May 25, 2016, 12:34:33 am »
Large round ciabatta .


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Offline mab19

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Re: What are you been cooking today
« Reply #28722 on: May 25, 2016, 01:17:26 am »
A loaf of SD bread readu to go into the oven.
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28723 on: May 25, 2016, 01:32:30 am »
One minute bread


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Offline judydawn

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Re: What are you been cooking today
« Reply #28724 on: May 25, 2016, 01:53:04 am »
Lovely bread Chookie. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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