Author Topic: What are you been cooking today  (Read 9802427 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #28875 on: June 20, 2016, 09:59:06 pm »
ES, love your prep for the show.  Good luck. I checked out those little xFrench pastries. Look lovely. Great rise in those scones. Is the bread also for the show?
Marina, tell DH congratulations.  That is an excellent effort. SD white bread has a low GI. Also love the sound of the mushrooms.
Judy, i agree with you, I think I would have cooked the leek first.
Too cold to do much outside today, will try out a couple of new recipes. Brioche buns with a salted caramel Center and start ES French pastries to rest over night.

Offline mab19

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Re: What are you been cooking today
« Reply #28876 on: June 22, 2016, 01:39:10 am »
I was given a large amount of pumpkin yesterday so made it all up into soup.  Had some for dinner last night and the rest is in the freezer.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28877 on: June 22, 2016, 06:46:52 am »
Mab, good way to use excess pumpkin.
Visitors for lunch on Sunday but will be at Cherokee until Sat night so have had to get ready. Made 20 small bread rolls. Mixture of Malted grain, white flour and Rye. Under baked by 5 minutes as they will be frozen and reheated.
Made cantucci biscotti as the chooks are laying and these take 6 eggs. Makes a massive amount, 50 but they keep well.  Added chocolate chip, almonds and Craisins . The basic recipe is posted here http://www.forumthermomix.com/index.php?topic=4761.0
Made a Belgium Lemon Teacake.
Cooking a roast leg of lamb in SC as oven has been running for 5 hours. I really miss my double oven. Still, it forces me to plan well when baking so many things.
About to make Mushroom soup to have with mushroom croutons .





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« Last Edit: June 22, 2016, 07:35:04 am by judydawn »

Offline judydawn

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Re: What are you been cooking today
« Reply #28878 on: June 22, 2016, 07:37:36 am »
You seem to have everything under control there Chookie, enjoy your time at Cherokee and your visitors on Sunday.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28879 on: June 22, 2016, 08:30:43 am »
Delicious cooking Chookie.
I tied my oven up for 7 hours yesterday. I made Tenina's Pot Set Fruited Yoghurt. It is delicious.
« Last Edit: June 22, 2016, 08:32:53 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28880 on: June 22, 2016, 08:57:39 am »
Wonderful cooking Chookie.Lucky visitors ;)

Great looking yoghurt Cookie 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline astarra

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Re: What are you been cooking today
« Reply #28881 on: June 22, 2016, 10:30:54 am »
6 dinners & 5 dozen muffins for the freezer today .... trying to get a few things in there before the school holidays  :D

2x smoky bbq meatballs meals
2x curried sausage meals
1x apricot chicken meal
1x fried rice meal

1 doz peach & cream muffins (organised housewife blog)
2 doz banana muffins
2 doz 'special'  choc chip muffins (ran out of choc chips so made up the rest with m&ms)

1 spiced apple cake
« Last Edit: June 22, 2016, 10:34:30 am by astarra »
:D

Offline astarra

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Re: What are you been cooking today
« Reply #28882 on: June 22, 2016, 10:33:11 am »
more pics  ;)
:D

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28883 on: June 22, 2016, 11:27:06 am »
OMG Astarra.Fantastic baking
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28884 on: June 22, 2016, 12:13:47 pm »
Great cooking astarra, it's good that you had enough room in your freezers for all that food.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28885 on: June 22, 2016, 12:21:07 pm »
Astarra you are amazing.  Enjoy your time with the girls.

Offline thermilover

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Re: What are you been cooking today
« Reply #28886 on: June 22, 2016, 11:38:40 pm »
Wooww Astarra, you are sooo organized :)

Offline mab19

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Re: What are you been cooking today
« Reply #28887 on: June 23, 2016, 02:48:42 am »
Wow Astarra that's great cooking.  I wish I was so organized. :) :)

Yesterday I made Creamy Vegetable soup and Pannacotta for our lunch today.  Then made a Wholmeal Nougat Slice from a friends recipe.  The taste is nice but has far too much sugar in it for me.

This morning I made a batch of Chookies No Fuss Rolls to go with the soup.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #28888 on: June 23, 2016, 04:02:49 am »
I have made a No Fuss rolls into a loaf of bread that is rising and have an Orange cake in the oven.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #28889 on: June 23, 2016, 11:50:57 pm »
Picked lots of Cumquats yesterday , will make jelly.
Lots of Kale growing, not sure what to do with it. Did add some to a pasta sauce made with a goat smoked sausage.
Made mushroom soup. Just a little onion , leek , garlic and lots of mushroom, a little Apple brandy and chicken stock. All cooked and zapped in TMX. Based on a Neil Perry recipe. Very nice.