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Author Topic: What are you been cooking today  (Read 9804266 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29070 on: July 19, 2016, 09:14:01 am »
Wonderful baking girls.I just love reading and looking at your results :)
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29071 on: July 19, 2016, 12:26:37 pm »
It looks tasty Margaret. Here are the photos of my cooking today.
Lemon and Yoghurt Buttercake from Tenina's site, baguettes ( that look weird) and were steamed for 10 minutes in the Varoma and mini quiches.
« Last Edit: July 19, 2016, 12:28:18 pm by cookie1 »
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Offline cookie1

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Re: What are you been cooking today
« Reply #29072 on: July 19, 2016, 12:28:55 pm »
...... And the 'weird' baguettes from Tenina's site.
« Last Edit: July 19, 2016, 12:31:48 pm by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29073 on: July 19, 2016, 12:30:50 pm »
Mab, leave it out for a day and it may set up.
Baked a bought Pizza, absolutely awful. Spent the day in the garden so no time or energy to cook dinner.  Although did make corn fritters for lunch.
Cookie, you have been busy. All sounds very nice.
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Offline mcmich

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Re: What are you been cooking today
« Reply #29074 on: July 19, 2016, 12:32:33 pm »
Cookie, it all looks wonderful. Love the cake pan.
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #29075 on: July 19, 2016, 12:55:42 pm »
Taste is the main thing cookie, were the baguettes nice? 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29076 on: July 19, 2016, 05:20:31 pm »
Superb cake Cookie 8) I'm sure the "weird" baguettes tasted good ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katj

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Re: What are you been cooking today
« Reply #29077 on: July 19, 2016, 10:40:17 pm »
Great day cooking Cookie. Love the cake tin, just beautiful!
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Offline mab19

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Re: What are you been cooking today
« Reply #29078 on: July 20, 2016, 02:05:05 am »
Nice baking Cookie.  I have some weird shapes come out of my oven at times. :D :D
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Offline K Atie

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Re: What are you been cooking today
« Reply #29079 on: July 20, 2016, 02:15:59 am »
Started the day making Strawberry jam , conserve . Tangelo marmalade adapted from Acookwomen 's  carrot and lemon marmalade .
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Offline cookie1

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Re: What are you been cooking today
« Reply #29080 on: July 20, 2016, 04:50:20 am »
Jams are always tasty from the thermomix.

The weird baguettes are lovely. The texture is totally different to everyday bread. DH remarked how nice they were this morning and how the bit I hadn't frozen had stayed fresh. I never cease to be amazed at how many ways  flour, water and yeast can be put together to create.
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Offline Bedlam

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Re: What are you been cooking today
« Reply #29081 on: July 20, 2016, 01:52:39 pm »
I made my almost instant Apple pie tonight and thought I would share a tip from Tenina regarding pastry.  The last two times I have made it,  I have put it in the freezer for an hour or so before baking.  I think all pastry benefits from being shocked from cold to hot.  Crispy and delicious.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #29082 on: July 21, 2016, 12:16:41 am »
I agree with Cookie as I tried the Artisian bread recipe from the baking blogger website http://thermomixbakingblogger.com/thermomix-artisan-bread/. It is baked in a hot Dutch oven which results in a crusty loaf, and uses molasses which gives the crumb a lovely golden colour. I'm really happy with the loaf.

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Offline cookie1

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Re: What are you been cooking today
« Reply #29083 on: July 21, 2016, 04:46:21 am »
The bread looks wonderful ES. I'm going to give it a try, I just can't resist.
Bedlam that is a great hint. I always refrigerate my pastry but will try the freezer in future.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29084 on: July 21, 2016, 08:22:10 am »
That's a lovely looking loaf Sue.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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