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Author Topic: What are you been cooking today  (Read 9814024 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29700 on: November 30, 2016, 08:12:03 pm »
Fab Pavlovas Michelle 8)

Superb bread Chookie. 8)

You have been very busy Judy.The hamper contents sound wonderful  8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #29701 on: December 01, 2016, 04:10:36 am »
Nice cooking McMich and Chookie.

Judy you have been busy, I haven't even thought about Christmas hampers yet.
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Offline Bedlam

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Re: What are you been cooking today
« Reply #29702 on: December 01, 2016, 12:54:00 pm »
I made Skinny Mixers avocado dip ( minus chives as I didn't have them) for morning tea, everyone loved it. Also at long last made the CCC Biscuits, they were tasty but not crisp, not sure what I did wrong. Will have another go because of the flavour.
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Denise

Online judydawn

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Re: What are you been cooking today
« Reply #29703 on: December 01, 2016, 01:23:09 pm »
I wrote that one out too Denise, I might take it along to a Probus morning tea in a couple of weeks.  Thanks for mentioning it, it's always nice to know if one of our own likes it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29704 on: December 02, 2016, 11:11:08 am »
Made this tonight. A real TMX meal.
Rice cooked in TMX, 2 second salad in TMX and Yakatori marinade made in TMX.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29705 on: December 02, 2016, 11:16:52 am »
Quote from: achookwoman on December 02, 2016, 11:11:08 am
Made this tonight. A real TMX meal.
Rice cooked in TMX, 2 second salad in TMX and Yakatori marinade made in TMX.




Sent from my iPad using Tapatalk
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Offline cookie1

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Re: What are you been cooking today
« Reply #29706 on: December 02, 2016, 12:03:04 pm »
It looks delicious Chookie.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29707 on: December 02, 2016, 01:05:21 pm »
Your meal looks delicious Chookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Online judydawn

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Re: What are you been cooking today
« Reply #29708 on: December 02, 2016, 01:15:07 pm »
Way to go Chookie!  Looks lovely.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29709 on: December 02, 2016, 06:46:13 pm »
Should also have added that I made the Mayo in the salad in theTMX also.
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Offline mab19

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Re: What are you been cooking today
« Reply #29710 on: December 02, 2016, 10:24:01 pm »
Your meal looks nice Chookie.

Yesterday I made 6 large jars and 3 small jars of apricot jam as a Christmas gift for the gentleman who looks after my computer.
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Online judydawn

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Re: What are you been cooking today
« Reply #29711 on: December 02, 2016, 11:49:32 pm »
That's lovely of you Margaret but I'm sure your IT man is worth every jar, I know mine is.

Last night I made 3 loaves of almond bread, will slice and dry out on Sunday night.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29712 on: December 02, 2016, 11:54:58 pm »
Yesterday we had lunch out in Ballarat. I had a salmon and horseradish terrine. Think I will have a go at making it. It was Smoked Salmon wrapped around cream cheese that was flavoured with dill and horseradish. There were 3 layers of the cheese between the Smoked salmon.
Tonight baked chicken thighs rubbed with mushroom salt. ( Cookies idea for salt). Rice pilaf. 2 minute salad.
Great idea Mab. Everyone likes Apricot jam.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29713 on: December 03, 2016, 03:27:43 am »
Hopefully a SD loaf and something to put in the cake tin or biscuit barrel.

The SD was slow to rise and I have just put it in the oven. (7.20pm)  DH requested savoury biscuits so I made some cheese straws but rolled them into balls and sprinkled them with cayenne. They must be ok as he and DD have eaten several.
« Last Edit: December 03, 2016, 11:34:12 am by cookie1 »
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Online judydawn

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Re: What are you been cooking today
« Reply #29714 on: December 03, 2016, 12:09:09 pm »
I've made Nuts & Bolts and some lemon curd for the trading table.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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