Author Topic: What are you been cooking today  (Read 9803378 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29715 on: December 03, 2016, 06:38:17 pm »
Great cooking girls. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #29716 on: December 03, 2016, 10:08:09 pm »
Biccies, and a ginger bread house..
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #29717 on: December 03, 2016, 10:16:34 pm »
Didn't get around to cooking Chicken Thighs with mushroom salt. Will do today.
Had some Scottish Parkin at the Highland gathering yesterday. Will checkout the recipe today.

Offline Katj

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Re: What are you been cooking today
« Reply #29718 on: December 03, 2016, 10:55:40 pm »
Great cooking girls.
Today I will be making yoghurt and then Quirky Jo's Beef Stog on Cabbage noodles for dinner. DH is off to Sth Africa for 5 days for work, so I will be making the most if the time to get Christmas cake, Shortbread, Gingerbread and other things I can freeze. I am looking forward to it!!

Offline mcmich

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Re: What are you been cooking today
« Reply #29719 on: December 04, 2016, 08:47:54 am »
Went to Anneka Manning's Christmas cooking class today. Great time. Although driving in Sydney traffic was horrid.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mcmich

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Re: What are you been cooking today
« Reply #29720 on: December 04, 2016, 08:48:53 am »
Sorry, I can only post one pic at a time.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mcmich

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Re: What are you been cooking today
« Reply #29721 on: December 04, 2016, 08:49:51 am »
Blue cheese and walnut crackers.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mcmich

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Re: What are you been cooking today
« Reply #29722 on: December 04, 2016, 08:53:26 am »
Rosemary and cumin cashews, cinnamon almonds, Scandinavian spiced cookies.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mcmich

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Re: What are you been cooking today
« Reply #29723 on: December 04, 2016, 08:56:11 am »
Buche de Noel
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline judydawn

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Re: What are you been cooking today
« Reply #29724 on: December 04, 2016, 09:40:54 am »
What a great class Michele, everything looks lovely.

This is my contribution to the nursing home trading table for Tuesday.  Finally finished, wrapped and labelled ready to take in and hand over tomorrow.  I've already taken in some long-life products and one of these lolly Christmas trees.
« Last Edit: December 04, 2016, 09:44:05 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29725 on: December 04, 2016, 09:57:14 am »
Lovely Mich. I have a book of hers and follow her on Instagram. It would be a fun class.

Judy, that is a lot of things. You have been very busy.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #29726 on: December 04, 2016, 10:12:57 am »
Goodness Judy, you have been busy. The trees look so professional.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you been cooking today
« Reply #29727 on: December 04, 2016, 11:36:18 am »
Judy, I'll bet they look forward to you bringing all those goodies. Well done.
Michele what lovely goodies.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #29728 on: December 04, 2016, 06:31:13 pm »
Looks like it was an interesting class, Michelle.

How did the gingerbread house go, Robyn?

Judy, those goodies look great, you have been a busy lady, haven't you.

I made bread, a sausage bake, Spanish bean stew, Nigella Lawson's breakfast bars and Mexican rice salad off recipe community (I much preferred our forum's Yummy rice salad!).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29729 on: December 04, 2016, 09:07:31 pm »
I have never made a proper Xmas Cake. Have always been given one but the friends who have made it are both in nursing home so thought I might have a go. Any suggestions?
I have started my special Xmas Pud. The one with the grated carrot. I give several as Xmas presents.
Made a braised pot of lambs kidneys and mushrooms. Frozen in single serves.
Today making Chilli jam for gifts, and a loaf of bread.