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Author Topic: What are you been cooking today  (Read 9802401 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #31350 on: January 04, 2018, 07:08:04 am »
I like Worcestershire sauce on fish. I also put a good slurp into mince dishes.
Good news about your SD Robyn.  I have just made some rye starter and will turn it into dough tonight and it can rise in the fridge overnight.


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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31351 on: January 04, 2018, 02:14:43 pm »
Bread, Hard boiled eggs to make egg mayonnaise to fill sandwiches and Leek and Potato Soup.
« Last Edit: January 04, 2018, 02:17:30 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31352 on: January 04, 2018, 08:21:44 pm »
Eating leftovers. I
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Offline cookie1

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Re: What are you been cooking today
« Reply #31353 on: January 05, 2018, 06:10:38 am »
I have one of Yoke's rye SD loaves rising at the moment and I have made a rye bread from thermomixblogger's book too. I'm not impressed with it at the moment as it is VERY stiff. It may be better after it has risen and cooked.
This is the rye bread from Sophia's book. DH and I have just cut it. I made a mistake when I put it in the banetton, I put the seam at the bottom instead of the top. As you can see it has opened up!!! I will know better next time.
The flavour is lovely.
« Last Edit: January 05, 2018, 09:06:45 am by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31354 on: January 05, 2018, 02:36:37 pm »
Superb loaf Cookie 8)
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Offline mcmich

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Re: What are you been cooking today
« Reply #31355 on: January 05, 2018, 08:08:34 pm »
Yum - love  rye bread.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31356 on: January 05, 2018, 09:54:09 pm »
Cookie, doesn’t really matter about the seam, still looks good.   Love Rye bread, especially with caraway seeds.
2 second salad. Have with roast chicken fromBBQ.
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Offline mab19

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Re: What are you been cooking today
« Reply #31357 on: January 06, 2018, 12:03:46 am »
The bread looks lovely Cookie.

Potato salad, eggs, coleslaw.
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Offline obbie

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Re: What are you been cooking today
« Reply #31358 on: January 06, 2018, 12:54:03 am »
I have my sd dough rising, hopefully I can cook it tomorrow.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31359 on: January 07, 2018, 04:53:24 am »
Have made 25 jars of jam so far.  Various sizes. Plum and raspberry and mixed berrry and plum.
Peaches next.  Having a rest in between.
Made crepes for lunch. Filled with ham ,asparagus , sour cream and Dijon mustard, cheese grilled on top.
Then crepes with new raspberry and plum jam and cream. 
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Offline cookie1

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Re: What are you been cooking today
« Reply #31360 on: January 07, 2018, 06:20:25 am »
That sounds absolutely delicious Chookie.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31361 on: January 07, 2018, 10:18:49 am »
What a great effort Chookie, does Ral help you out with it?
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Offline cookie1

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Re: What are you been cooking today
« Reply #31362 on: January 07, 2018, 11:32:14 am »
How is the sourdough Robyn? 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31363 on: January 07, 2018, 09:10:02 pm »
Quote from: cookie1 on January 07, 2018, 11:32:14 am
How is the sourdough Robyn? 
?? Also.
Washing removing labels and steralising the jars is the worst part of making jam.
The Peach and Pineapple has a very delicate flavour.
Today will try Peach and Ginger.
Picked another basket of Cherry Plums. Think I might make Chillli Plum sauce and Chinese plum sauce.
So far the Raspberry and Plum is the stand out.
I can’t stop thinking of CC and her Seville oranges.
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Offline obbie

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Re: What are you been cooking today
« Reply #31364 on: January 07, 2018, 10:47:25 pm »
sour dough, I cut a slice, then took a photo. ;D
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