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Author Topic: What are you been cooking today  (Read 9802315 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #31365 on: January 08, 2018, 06:40:52 am »
Obbie, looks good for a first SD loaf.  How did it taste. ?
Made 10 jars of Peach and Ginger. Not as sweet as the Peach and Pineapple. Like it better.
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Offline mcmich

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Re: What are you been cooking today
« Reply #31366 on: January 08, 2018, 07:41:00 am »
Peach and ginger jam sounds amazing.
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Michele - Lake Macquarie, NSW

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Offline astarra

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Re: What are you been cooking today
« Reply #31367 on: January 08, 2018, 08:51:23 am »
I did zucchini slice in my triangle tins, made 4 of them plus a small dish which we had with or dinner tonight  :D
put 2 of the triangles in the freezer and gave the other 2 to my MIL
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:D

Offline Cuilidh

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Re: What are you been cooking today
« Reply #31368 on: January 08, 2018, 07:50:44 pm »
Not exactly cooking, but my friend hsa given me the beginnings to make kombucha so I will try to get a 'brew' started today.
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31369 on: January 08, 2018, 08:52:01 pm »
Making fruit leather today. Peach and plum.
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Offline obbie

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Re: What are you been cooking today
« Reply #31370 on: January 08, 2018, 09:08:24 pm »
ACW it tastes good, would be nice with soup. :) pretty happy for first try
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31371 on: January 08, 2018, 09:11:02 pm »
Obbie, the more you make the better it will get. We eat most of our SD toasted. We don’t eat much bread other than at breakfast.  Leftovers make very good bread crumbs.
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Offline mab19

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Re: What are you been cooking today
« Reply #31372 on: January 08, 2018, 11:30:13 pm »
I have Cookie's Classic Bread rising at the moment.
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #31373 on: January 09, 2018, 03:27:57 am »
I hope to make a Blueberry Poke cake today. DD will take it to work.
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Offline astarra

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Re: What are you been cooking today
« Reply #31374 on: January 09, 2018, 03:32:20 am »
Quote from: Cuilidh on January 08, 2018, 07:50:44 pm
Not exactly cooking, but my friend hsa given me the beginnings to make kombucha so I will try to get a 'brew' started today.

Oh yummy Cuilidh, I have a continuous brew going the whole time here, we love it :)
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:D

Offline mab19

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Re: What are you been cooking today
« Reply #31375 on: January 09, 2018, 09:06:22 am »
Cookie' Classic Bread and a batch of Carrot, Zucchini & Date Muffins from Best Recipes site.  DH who doen't like muffins commented how nice they are.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31376 on: January 09, 2018, 09:54:42 am »
They both look nice Margaret, did you convert the Best Recipe to the Thermomix?
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31377 on: January 09, 2018, 03:10:19 pm »
Quote from: cookie1 on January 09, 2018, 03:27:57 am
I hope to make a Blueberry Poke cake today. DD will take it to work.
I'm interested to know what a Blueberry Poke Cake is Cookie?

Great baking results Margaret 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31378 on: January 09, 2018, 09:35:09 pm »
Great looking bread and muffins Mab.
Yesterday I made fruit leather from the pulped peaches and plums.
Made a new chicken dish for dinner. Jill Duplix’s Pan Chicken in Mustard  cream sauce. Lovely.
Also made 50 Lemon Bliss balls and Carrot , almond and Date balls.
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Offline mab19

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Re: What are you been cooking today
« Reply #31379 on: January 10, 2018, 12:32:54 am »
Meat loaf and Curried Ham & Potato Fritatta but without the ham as I only want it as a vegetable dish. 
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