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Author Topic: What are you been cooking today  (Read 9803331 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #31470 on: February 01, 2018, 10:48:32 am »
I also made an adapted version of Maggie’s Pumpkin soup. Also very nice.
Made LSA today , as several of her recipes use it.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31471 on: February 02, 2018, 01:00:40 am »
I'm going to a Westfield shopping centre this morning so I will check out Maggies book.  I haven't looked at it before as I thought it would be similar to her others. Sadly there is no Dymocks there but DD will be near one tomorrow.

I made some more of Tenina's ricotta yesterday. https://tenina.com/recipes/fresh-ricotta-cheese
It probably isn't the healthiest ricotta to eat as it has cream in it, but it is so very, very nice.
I also made some little cakes like Mum used to make. A request from DH. They are patty cakes with sultanas- no icing. Quite yummy really.
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Offline obbie

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Re: What are you been cooking today
« Reply #31472 on: February 02, 2018, 02:04:34 am »
yum
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31473 on: February 02, 2018, 06:36:55 am »
Yes Cookie I know those little simple cakes.  Lovely.
2 small SD loaves with Malted grain and 3 dozen Sausage rolls.  clean berry jam and some Lentil keftedes. Very healthy but not much taste. These tasted less than the sum of the ingredients. First dud from Maggie’s Book.
Also boiled up grain and added seeds for bread. Will freeze in 100g lots.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31474 on: February 02, 2018, 07:58:02 am »
You have been busy Chookie.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31475 on: February 02, 2018, 04:38:35 pm »
Great cooking Chookie and Cookie.
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31476 on: February 03, 2018, 07:31:05 am »
Bread rolls using Cookies Vienna bread recipe.  Cut them with scone cutter.
Bread and butter chocolate Pud, using SD fruit loaf.


Sent from my iPad using Tapatalk
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Offline judydawn

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Re: What are you been cooking today
« Reply #31477 on: February 03, 2018, 09:49:03 am »
Nice Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31478 on: February 03, 2018, 10:38:14 am »
All gone now. Ate all B and B Pud and sent leftover rolls home with DD.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31479 on: February 03, 2018, 11:46:33 am »
I love B and B Pudding. The rolls look delicious Chookie.
I made some Tomato Paste today, this time I was very careful and didn't get detergent in it!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31480 on: February 03, 2018, 03:27:50 pm »
Your bread rolls and Bread and Butter pudding looks delicious Chookie.

Great looking Tomato Paste Cookie.
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31481 on: February 03, 2018, 08:13:32 pm »
Nice looking tomato paste Cookie.
Yesterday I needed an egg for the wash for the bread rolls. I cracked it into the Chook bin instead of into the dish.   :-\
Ral loved the B and B Pud.  Think it was the added chocolate. !
Need to fill the biscuit tin.  Might try one of Maggie’s from her new book.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31482 on: February 03, 2018, 10:23:37 pm »
A great basic to have in the freezer cookie.
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #31483 on: February 03, 2018, 11:21:59 pm »
Nice rolls and pudding Chookie.

Cookie, the tomato paste looks good too.  I think I will look up the recipe as we have so many tomatoes at the moment that I can't keep up with them.

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Offline obbie

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Re: What are you been cooking today
« Reply #31484 on: February 03, 2018, 11:43:11 pm »
I have about 4 hours to cook / bake till the kids get home.

brownies and more to bake. :)
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