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Author Topic: What are you been cooking today  (Read 9801800 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #31740 on: March 28, 2018, 01:53:35 pm »
I made a big pot of chicken soup and another batch of quince paste today.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #31741 on: March 28, 2018, 10:37:31 pm »
Made chicken cauliflower soup.
As an experiment, I made SD Hot X Buns and froze them before baking. Disaster.  Will now let them come to room temp and re mix them in TMX with yeast. 
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Offline cookie1

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Re: What are you been cooking today
« Reply #31742 on: March 29, 2018, 08:42:11 am »
Yesterday afternoon I made Tenina's Nutella Hot Cross Buns. DD took them to work today for the Easter morning tea. I haven't heard what they were like as yet.
« Last Edit: March 29, 2018, 09:05:05 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #31743 on: March 29, 2018, 09:07:20 am »
I’m sure they were lovely cookie. 

How did your SD buns end up with some yeast added Chookie?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #31744 on: March 29, 2018, 01:20:55 pm »
Quote from: judydawn on March 29, 2018, 09:07:20 am
I’m sure they were lovely cookie. 

How did your SD buns end up with some yeast added Chookie?
I decided to leave them on the bench all day and see what happened.  They rose 3/4 of what they normally would so I decided to bake them in a covered pan, to start.  The end result wasn’t too bad.  Not quite as high as unfrozen ones.
The class I had was with local ladies.  We had a fine time.  They did all the work and we did lots of taste testing. (.  Ral made the coffee in his new Rocket),   They have been sending me photos all day of what they made when they got home.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31745 on: March 29, 2018, 07:35:39 pm »
Delicious looking Hot X Buns Cookie.  8)
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31746 on: March 29, 2018, 09:35:25 pm »
Cookie, your Hot X Buns look lovely.  How did they taste? 
Making fish pie for Good Friday lunch.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31747 on: March 30, 2018, 12:39:29 pm »
The Nutella HCB weren’t as nice as your recipe Chookie.  DD took them to work and everyone said they were bought!!!  This is the second time this has happened. I guess the it is a backhanded compliment.

Today I made Alyce’s Hot Cross Bagels. They are steamed and were easy to do.
« Last Edit: March 30, 2018, 12:42:29 pm by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #31748 on: March 30, 2018, 01:14:58 pm »
I like that idea cookie, they look great. 
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31749 on: March 30, 2018, 07:42:02 pm »
I like the look of the Hot X Bagels Cookie.  8)
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31750 on: March 30, 2018, 09:29:32 pm »
Bagels look interesting.
RTE Fish Pie is beautiful.  I made the white sauce and mashed potato on the TMX. Could probably have poached the fish also in the Varoma. Couldn’t get smoked cod, sold out.   Used very expensive smoked salmon. The pie needs the smoke flavour.   8 Generous serves.
« Last Edit: March 31, 2018, 05:03:31 am by achookwoman »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31751 on: March 30, 2018, 09:30:46 pm »
Quote from: achookwoman on March 30, 2018, 09:29:32 pm
Bagels look interesting.
RTE Fish Pie is beautiful.  I made the white sauce and mashed potato on the TMX. Could probably have poached the fish also in the Varoma. Couldn’t but smoked cod, sold out.   Used very expensive seed salmon. The pie needs the smoke flavour.   8 Generous serves.




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Offline achookwoman

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Re: What are you been cooking today
« Reply #31752 on: March 31, 2018, 05:05:49 am »
Quote from: achookwoman on March 30, 2018, 09:30:46 pm
Quote from: achookwoman on March 30, 2018, 09:29:32 pm
Bagels look interesting.
RTE Fish Pie is beautiful.  I made the white sauce and mashed potato on the TMX. Could probably have poached the fish also in the Varoma. Couldn’t but smoked cod, sold out.   Used very expensive seed salmon. The pie needs the smoke flavour.   8 Generous serves.




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Made bread rolls in new Pumpkin pot.



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Offline cookie1

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Re: What are you been cooking today
« Reply #31753 on: March 31, 2018, 07:18:24 am »
I’ve bookmarked RTE fish pie Chookie. Yours looks delicious.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31754 on: March 31, 2018, 07:59:46 am »
Great cooking Chookie, love the new pot.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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