Author Topic: What are you been cooking today  (Read 9801849 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31725 on: March 26, 2018, 02:12:32 pm »
Demo delayed for a day.  What to do with a full jar of SD starter.   
Make crumpets.   While in Melbourne I did a taste test of Dr Marteys SD crumpets.  I had to see if mine are as good.   I think they are. ( probably shouldn’t say that :(. )

I bet your crumpets are 100% better Chookie.  8)

Love tomato soup Cookie. Yours looks delicious. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31726 on: March 26, 2018, 09:38:17 pm »
While I was doing the taste test for the crumpets, the cafe where we were having breakfast made Ral this lovely coffee.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31727 on: March 26, 2018, 09:41:06 pm »
While I was doing the taste test for the crumpets, the cafe where we were having breakfast made Ral this lovely coffee.




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Offline judydawn

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Re: What are you been cooking today
« Reply #31728 on: March 26, 2018, 11:48:45 pm »
That’s clever Chookie, will Ral try to replicate it at home LOL
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #31729 on: March 27, 2018, 12:41:26 am »
That’s clever Chookie, will Ral try to replicate it at home LOL
LOL

Offline achookwoman

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Re: What are you been cooking today
« Reply #31730 on: March 27, 2018, 12:42:46 am »
That’s clever Chookie, will Ral try to replicate it at home LOL
LOL
I  am NOT making these.


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Offline cookie1

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Re: What are you been cooking today
« Reply #31731 on: March 27, 2018, 01:50:59 am »
What a lovely coffee picture. 

Yuk! Vegemite Hot Cross Buns-I don’t think so. The vegemite chocolate was a flop.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #31732 on: March 27, 2018, 06:14:02 am »
Vegemite Buns!  Can’t think of anyone who would like them.

Offline judydawn

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Re: What are you been cooking today
« Reply #31733 on: March 27, 2018, 09:00:49 am »
Is that cross made from vegemite?  No thank you, I’ll stick to vegemite on toast.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #31734 on: March 27, 2018, 12:11:00 pm »
I had a little bit of goat’s cheese in the fridge so I found a recipe of Tenina’s that was Pumpkin soup with goat’s cheese. It was quite nice. I also made a SD loaf that had rye flour in it and sat in the fridge overnight. https://tenina.com/recipes/bacon-pumpkin-and-goats-cheese-soup
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31735 on: March 27, 2018, 05:24:12 pm »
No from me for the Vegemite Hot X Buns :P

Great loaf of bread Cookie 8)

Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31736 on: March 27, 2018, 09:35:33 pm »
Cookie, that loaf looks perfect. What proportion of rye to SD starter did you use.?   Was the starter SD?
Making SD buns today.

Offline judydawn

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Re: What are you been cooking today
« Reply #31737 on: March 27, 2018, 10:28:46 pm »
Great loaf cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #31738 on: March 28, 2018, 02:03:45 am »
Cookie, that loaf looks perfect. What proportion of rye to SD starter did you use.?   Was the starter SD?
Making SD buns today.

Chookie I will put up the recipe as I have mucked around with it so much that it is no longer original.

The recipe is up now!
« Last Edit: March 29, 2018, 09:06:02 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31739 on: March 28, 2018, 04:18:06 am »
Thanks Cookie.
Today we made the best SD Hot X Buns. Recipe as posted on Forum but baked 10 minutes covered, then 15 minutes with cover off. We priced them as they were 30 cents each !!
Now testing new SD crumpet recipe.