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Author Topic: What are you been cooking today  (Read 9802996 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32145 on: June 24, 2018, 10:07:44 pm »
Yesterday I made 3 lots of bread.  16 multi grain and rye rolls and 3x 2 lots of bread sticks. also pumpkin and chick pea Korma, roast chicken, Trout salad with Avacado and watercress and chicken soup.
We ate the salad for Dinner, froze the bread for party, and the chicken and korma went to DD who was out all day marshalling at bike race. Chicken soup also frozen.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32146 on: June 26, 2018, 06:47:08 am »
Gosh you have been busy Chookie. I made some of Tenina's Chocolate and Cherry Brioche on Sunday.(from FFS) I like to have some sort of fruit loaf in the freezer. It is delicious. I didn't knead the fruit and chocolate in enough, but I didn't want to break it up. I also made Alyce's Chocolate Meusli bars, they were delicious too.
I didn't put chocolate all over them as she did.
http://www.alycealexandra.com/thermomix/2017/11/15/thermomix-choc-muesli-slice

I'm waiting for my Yoke SD bread to rise too.
« Last Edit: June 26, 2018, 06:49:52 am by cookie1 »
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Offline K Atie

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Re: What are you been cooking today
« Reply #32147 on: June 26, 2018, 01:55:44 pm »
Pea and ham soup which we had for lunch . Really nice for a change , demolished by the family .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32148 on: June 26, 2018, 11:23:10 pm »
Cookie, they look nice. 
Will fill the biscuit tin today.  Probably Almond Crackle Biscuits and Tahini Biscuits.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32149 on: June 27, 2018, 10:33:50 pm »
Didn’t get around to biscuits. Will do today.
Mixed 2 SDs for overnight.  Will form into loaves this morning and bake later today.
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Offline mab19

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Re: What are you been cooking today
« Reply #32150 on: June 28, 2018, 12:23:56 am »
I made a batch of Rice Bubble Biscuits yesterday.  Didn't have enough rice bubbles so added some cornflakes as well.  DH says they taste nice. :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32151 on: June 28, 2018, 05:29:31 am »
Made these today.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32152 on: June 28, 2018, 05:31:05 am »


Spelt and organic white SD loaves.


Sent from my iPad using Tapatalk
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Offline cookie1

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Re: What are you been cooking today
« Reply #32153 on: June 28, 2018, 06:26:34 am »
The biscuits sound nice Margaret, and your  loaves look tasty Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32154 on: June 28, 2018, 12:34:32 pm »
As well as the 2 SD loaves I have given the TMX a good work out today.  I have made my 3 favourite dips.  Smoked salmon, Avacado Hummus and Maggie Beers Artichoke dip. I made double and have given some away.
Also Almond Crackle Biscuits.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32155 on: June 28, 2018, 02:59:24 pm »
Great cooking girls.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32156 on: June 29, 2018, 08:09:36 am »
I  have Tenina’s zucchini bread in the oven at the moment, we eat it as a cake and I have made some Strawberry Jam. I managed to pick up some slightly cheap strawberries.
« Last Edit: July 01, 2018, 09:01:49 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32157 on: June 29, 2018, 12:10:47 pm »
Cookie, you are the best bargain shopping.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32158 on: July 01, 2018, 08:21:37 am »
The other day when we had spaghetti bolognaise I made some garlic scrolls. They were delicious and didn't have as much butter on as normal garlic bread. We even had 6 left to put in the freezer for next time.
« Last Edit: July 01, 2018, 08:59:43 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #32159 on: July 01, 2018, 09:23:18 am »
Some garlic bread has way too much butter cookie, the scrolls look nice.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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